Products

Casareccia pasta (sometimes spelt casarecce) are short shapes of pasta with twisted and curved edges, they look a little like curled up scrolls. It's name translates literally as 'homemade' and hails from Southern Italy. It's shape makes it extremely versatile as it holds sauce...

Di Martino linguine pasta is made using bronze dies and it's slowly dried at low temperatures to give a perfectly creamy texture.  The Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast...

Pappardelle Pasta are wide, flat ribbons that are often paired with slow cooked meaty sauces. The shape originates from Tuscany and the word pappardelle translates as 'gobble up'! Pastificio di Martino are based in Gragnana which is the undisputed home of dry pasta in...

Di Martino Penne Mezzani Rigate Pasta is made using traditional bronze dies and is slowly dried at a low temperature. The bronze die gives the surface of the pasta a rougher texture than commercial pasta, allowing more sauce to stick, but most importantly, giving...

Pastificio di Martino Rigatoni are versatile, large pasta tubes that are great for robust meaty sauces like a beef ragù or a sausage and fennel sauce but they are also great for tomato based sauces and chunky vegetables. Pastificio di Martino make their pasta...

Pastificio di Martino Spaghetti not only uses traditional bronze dies for a rough texture, more importantly it's slowly dried which gives you the perfect texture. The Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close...

Pastificio di Martino Tagliatelle is the perfect pasta for a rich meaty ragù or a creamy sauce. It originates from the Emilia-Romagna an area of Italy famous for parmesan cheese, parma ham and of course ragù alla Bolognese!  Pastificio di Martino make their pasta...

Orecchiette pasta originates from Puglia in Southern Italy. These little round shapes are brilliant for holding sauces and are perfect for the classic Puglian dish of Orecchiette con cime di rapa. Cime di rapa literally translates as turnip tips but is sometimes called broccoli di rape...

Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour.  Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...

Pearl River Bridge has been making premium quality soy sauce since 1958 and is one of the leading brands in China. Light Soy Sauce is thinner in consistency and saltier than dark soy sauce, it's used more in stir fries and dipping sauces. Generally...

Tuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia,...

Beautifully crunchy cocktail gherkins with baby silver skin onions, perfect with some lovely salami or chorizo and a big glass of red. Allergens: SULPHITES, MUSTARDMay contain: Nuts, Fish Ingredients: Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD SEEDS, black peppercorns, natural flavouring, antioxidant: ascorbic...

Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...

Perelló Marcona Almonds are the king of Spanish almonds. Grown along the Mediterranean coast and prized for their buttery texture and rich, sweet flavour, Marcona almonds are a luxurious step above your average almond. Unlike common California almonds, Marcona almonds are larger, rounder and...

Perelló Spicy Broad Beans or "Habas Picante" are the ultimate Spanish bar snack,  crunchy, moreish, and with a fiery kick. These carefully roasted broad beans are seasoned with paprika and a touch of chilli, creating the perfect balance of heat and savoury flavour. Enjoy...

Piggy's Hot Honey is the perfect drizzling condiment for pizza, grilled cheese, bacon, sausages, all things BBQ, fried chicken and so much more. A combination of blossom honey with scotch bonnet chillies with a touch of apple cider vinegar and salt makes this a...

Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish sambal! This versatile sambal is made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. It is especially brilliant with eggs, chips,...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....