New Ingredients to Try

Pane Carasau (sometimes called Music Bread) is a traditional Sardinian flatbread. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread, then separating it into two sheets which are baked...

Bath Culture House Turmeric & Ginger Sauerkraut is a vibrant, small-batch fermented cabbage made in the UK using traditional fermentation methods. Infused with warming turmeric and fresh ginger, this raw and unpasteurised sauerkraut delivers a bright, tangy flavour with gentle spice and natural crunch....

Bath Culture House Dill Sauerkraut is a clean, refreshing fermented cabbage made using traditional methods and flavoured with fragrant dill. Naturally tangy with a crisp crunch, this raw sauerkraut is simple, balanced and full of character. Unpasteurised and naturally fermented, this dill sauerkraut contains...

Bath Culture House Golden Kimchi is a traditionally made kimchi using natural fermentation methods but without the heat from the gochugaru chilli. This golden kimchi is gently spiced with turmeric, cumin and curry leaf - it's warming rather than fiery, offering layers of savoury...

Bath Culture House Kimchi Beetroot Slices combine earthy British beetroot with the bold, tangy flavours of kimchi spices. Naturally fermented in small batches, these vibrant slices deliver a satisfying balance of sweetness, acidity and gentle heat. This fermented beetroot kimchi is raw and unpasteurised,...

Nania’s Hop Forward Kombucha is a bold, characterful kombucha brewed in small batches and made in Bristol. Infused with aromatic hops, it delivers crisp bitterness, subtle citrus notes and a clean, refreshing finish - offering a beer-like flavour profile without the alcohol. Naturally fermented...

Nania’s Lemongrass & Ginger Kombucha is a vibrant, refreshing kombucha brewed in small batches using traditional fermentation methods. Bright citrusy lemongrass and warming ginger combine to create a lively, well-balanced drink with gentle heat, fresh aromatics and natural fizz. Naturally fermented and unpasteurised, this...

Nania’s Misty Green Kombucha is a refreshing, small-batch kombucha brewed with green tea for a clean, delicate flavour and gentle natural fizz. Light, crisp and perfectly balanced, it delivers subtle tea notes with a smooth, refreshing finish. Naturally fermented using traditional brewing methods, this...

Nania’s Kombucha draws much of its subtle, balanced flavour from high-quality green tea, carefully selected for its freshness and depth. For this blend, the tea base is complemented with fresh mint and dried hibiscus, adding cooling herbal notes and a gently tart, floral finish....

Our great friend Ping Coombes has released this beautiful new cook book titled "Rice". Ping has always been the "Queen of Rice" and her new book is a homage to this humble grain. It features over 100 stunning recipes with valuable advice on how...

Pasta Michele Portoghese Fusilli Buco is a traditionally made Italian pasta crafted for depth of flavour, texture and sauce-holding ability. Shaped into corkscrew spirals, fusilli bucu was traditionally made by twisting a thin rope of pasta dough around a knitting needle. This shape is...

La Fonda Corn Tortillas are traditionally made Mexican corn tortillas, crafted using time-honoured methods that celebrate the heritage of maize in Mexican cooking. Made from quality corn and cooked for flexibility and flavour, they deliver the authentic taste and texture essential to classic Mexican...

Bienastur Natural Smoked Chorizo is a premium artisan chorizo made in the rugged heart of Asturias, Spain. Produced by the renowned family-run business "Productos Cárnicos El Cuco" which was established in 1954 and rooted in traditional charcuterie excellence. The Bienastur range celebrates genuine Spanish...

Bienastur Morcilla Asturiana, is a traditional Spanish black pudding made in the heart of Asturias. Produced using the time-honoured recipe, this richly flavoured morcilla is naturally smoked over oak wood to develop its distinctive depth and aroma. Asturian morcilla is known for its soft,...

Maesri Pad Thai Sauce is an authentic Thai cooking sauce made in Thailand to help you recreate the classic flavour of Pad Thai quickly and reliably at home. Produced by the well-known Maesri brand, this ready-made Pad Thai sauce delivers the perfect balance of sweet...

Gochugaru Korean Red Pepper Powder is a traditional Korean chili seasoning made from sun-dried red peppers. Known for its rich colour, medium heat, and slightly smoky flavour, gochugaru is an essential ingredient for kimchi, Korean stews, marinades, sauces, and spice blends. Unlike standard chili...

Roni B’s Kitchen Adobo Sauce brings the deep, comforting flavours of the Philippines straight to your kitchen. Inspired by the country’s most iconic national dish, this ready-to-use sauce captures the authentic balance of savoury, tangy, and garlicky notes that define traditional Filipino Adobo. What...

With 3 Gold Stars at the Great Taste Awards, Roni B’s Kitchen Filipino Black Bean Chilli Paste delivers deep, savoury heat inspired by the bold, fermented flavours found across Filipino home cooking. Rich, earthy fermented black beans are blended with chilli and aromatics to...

Roni B’s Filipino Garlic Chilli Paste delivers bold, savoury heat built on the unmistakable aroma of garlic and the clean warmth of chilli. Deeply flavourful rather than aggressively hot, this paste reflects the Filipino approach to spice - layered, balanced, and designed to enhance...

Roni B’s Kitchen Tamarind Jam captures the bold sweet-sour character of tamarind in a smooth, richly flavoured jam that brings brightness and depth to both sweet and savoury dishes. Naturally tangy with a deep fruity sharpness, this jam reflects the balance of flavours that...