New Ingredients to Try

Rich and Intensely buttery flavour, Good Phats Ghee is a premium clarified butter crafted from the finest quality cream. With its nutty, slightly caramelised aroma and smooth texture, it adds depth and richness to curries, roasted vegetables, sauces, or even baked goods. Ghee has been...

Rich, pure, and full of flavour, Good Phats Beef Tallow is a traditional cooking fat made by slowly rendering carefully sourced organic beef. Its deep, savory taste and silky texture make it ideal for roasting, frying, or enhancing stews and sauces, delivering unmatched depth...

Light, versatile, and convenient, Good Phats Spanish Light Avocado Oil in a handy aerosol can brings the healthy, buttery richness of avocado oil to every kitchen task. There are no emulsifiers, no seed oils, no water and no fillers - just the same high...

Bright, fruity and full of peppery flavour, Good Phats Spanish Extra Virgin Olive Oil is made from carefully selected cold-pressed Spanish olives from Andalucia, delivering a beautiful balance of grassy, fruity notes with a gentle peppery finish. There's a reason why chef's decant their...

Deliciously smooth, buttery and naturally rich, Good Phats Virgin Avocado Oil is a premium oil made from carefully selected, hand-pressed avocados. Its mild, nutty flavour with a subtle green freshness and rich buttery taste makes it perfect for drizzling over salads, gentle cooking or...

Bold, green, peppery and full of character, Good Phats Italian Extra Virgin Olive Oil is a celebration of pure, honest flavour. Made from Italian olives from Puglia, this cold-pressed olive oil delivers a beautifully balanced taste, fresh and grassy and high in polyphenols. Perfect for...

Rempapa Spice Co Mamak Curry Leaf & Roasted Cumin Curry Paste brings the aromatic flavours of Malaysia’s famous Mamak street food stalls . This deeply spiced curry paste celebrates the fusion of Indian and Malay culinary traditions, bringing together the warmth of roasted cumin, the...

Rempapa Spice Co Balinese Spiced Tamarind Curry Paste. is handcrafted in small batches and captures the essence of Balinese cooking – a vibrant fusion of fragrant spices, tangy tamarind, and the deep umami of roasted shallots and garlic. Rempapa Spice Co is an independent UK producer...

Bright, fragrant and full of Southeast Asian character, Rempapa Spice Co Peranakan Turmeric & Lemongrass Curry Paste captures the unique flavours of Peranakan (Nyonya) cuisine, the beautiful blend of Chinese and Malay cooking traditions. This golden curry paste combines fresh turmeric, lemongrass, galangal, ginger and...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

Smooth, creamy and naturally rich, Rempapa Spice Co Coconut Milk is the perfect base for creating authentic Southeast Asian dishes at home. Made from 100% pure coconut with no artificial ingredients or emulsifiers, this premium coconut milk delivers a luscious texture and subtle sweetness...

Rich, silky and naturally sweet, Rempapa Spice Co award winning Coconut Cream is a premium quality ingredient that brings the lush creaminess of Southeast Asian cooking to your kitchen. Made from 100% pure coconut, it’s thick, smooth and full-bodied - perfect for adding richness and...

Grisbi Pistachio Biscuits are pure indulgence, the Italian classic known for their irresistible combination of crisp, golden pastry and smooth pistachio cream. Each biscuit is delicately baked to perfection, with a buttery, crumbly shell that gives way to a luxuriously soft centre of rich,...

Perelló Spicy Broad Beans or "Habas Picante" are the ultimate Spanish bar snack,  crunchy, moreish, and with a fiery kick. These carefully roasted broad beans are seasoned with paprika and a touch of chilli, creating the perfect balance of heat and savoury flavour. Enjoy...

Porcini mushrooms are prized by chefs across the world for their deep, nutty, and earthy flavour that far surpasses standard mixed forest mushrooms. Known in Italy as “funghi porcini,” in France as "Ceps" or here in the UK as "Penny Buns", they are part...

Roi des Montagnes’ Dried Forest Mushroom Mix is a carefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes. The Benefits of Dried MushroomsDried mushrooms are a store cupboard essential for any adventurous...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

Amoy First Extract Dark Soy Sauce is crafted using traditional methods to deliver a deep, complex taste. Unlike light soy sauce, which is saltier and used mainly for seasoning, dark soy sauce is aged longer, giving it a thicker texture, richer colour, and more mellow,...

Turn up the heat with Chimilove 3 Star Great Taste Award winning Chimichurri Hot, a fiery twist on the classic South American sauce. Chimichurri has long been the essential accompaniment to smoky, flame-grilled meats. This version dials up the chilli for those who like...

Chimilove Great Taste Award winning Chimichurri Medium brings you the perfect balance of bold Argentine flavour with just the right amount of heat. Born in Argentina and Uruguay, chimichurri has always been the go-to sauce for grilled meats, known for its punchy herbs, garlic,...