New Ingredients to Try

Bath Culture House Turmeric & Ginger Sauerkraut is a vibrant, small-batch fermented cabbage made in the UK using traditional fermentation methods. Infused with warming turmeric and fresh ginger, this raw and unpasteurised sauerkraut delivers a bright, tangy flavour with gentle spice and natural crunch....

Bath Culture House Dill Sauerkraut is a clean, refreshing fermented cabbage made using traditional methods and flavoured with fragrant dill. Naturally tangy with a crisp crunch, this raw sauerkraut is simple, balanced and full of character. Unpasteurised and naturally fermented, this dill sauerkraut contains...

Bath Culture House Golden Kimchi is a traditionally made kimchi using natural fermentation methods but without the heat from the gochugaru chilli. This golden kimchi is gently spiced with turmeric, cumin and curry leaf - it's warming rather than fiery, offering layers of savoury...

Bath Culture House Kimchi Beetroot Slices combine earthy British beetroot with the bold, tangy flavours of kimchi spices. Naturally fermented in small batches, these vibrant slices deliver a satisfying balance of sweetness, acidity and gentle heat. This fermented beetroot kimchi is raw and unpasteurised,...

Our great friend Ping Coombes has released this beautiful new cook book titled "Rice". Ping has always been the "Queen of Rice" and her new book is a homage to this humble grain. It features over 100 stunning recipes with valuable advice on how...

Pasta Michele Portoghese Fusilli Buco is a traditionally made Italian pasta crafted for depth of flavour, texture and sauce-holding ability. Shaped into corkscrew spirals, fusilli bucu was traditionally made by twisting a thin rope of pasta dough around a knitting needle. This shape is...

La Fonda Corn Tortillas are traditionally made Mexican corn tortillas, crafted using time-honoured methods that celebrate the heritage of maize in Mexican cooking. Made from quality corn and cooked for flexibility and flavour, they deliver the authentic taste and texture essential to classic Mexican...

Bienastur Natural Smoked Chorizo is a premium artisan chorizo made in the rugged heart of Asturias, Spain. Produced by the renowned family-run business "Productos Cárnicos El Cuco" which was established in 1954 and rooted in traditional charcuterie excellence. The Bienastur range celebrates genuine Spanish...

Maesri Pad Thai Sauce is an authentic Thai cooking sauce made in Thailand to help you recreate the classic flavour of Pad Thai quickly and reliably at home. Produced by the well-known Maesri brand, this ready-made Pad Thai sauce delivers the perfect balance of sweet...

Roni B’s Kitchen Adobo Sauce brings the deep, comforting flavours of the Philippines straight to your kitchen. Inspired by the country’s most iconic national dish, this ready-to-use sauce captures the authentic balance of savoury, tangy, and garlicky notes that define traditional Filipino Adobo. What...

With 3 Gold Stars at the Great Taste Awards, Roni B’s Kitchen Filipino Black Bean Chilli Paste delivers deep, savoury heat inspired by the bold, fermented flavours found across Filipino home cooking. Rich, earthy fermented black beans are blended with chilli and aromatics to...

Roni B’s Filipino Garlic Chilli Paste delivers bold, savoury heat built on the unmistakable aroma of garlic and the clean warmth of chilli. Deeply flavourful rather than aggressively hot, this paste reflects the Filipino approach to spice - layered, balanced, and designed to enhance...

Roni B’s Kitchen Tamarind Jam captures the bold sweet-sour character of tamarind in a smooth, richly flavoured jam that brings brightness and depth to both sweet and savoury dishes. Naturally tangy with a deep fruity sharpness, this jam reflects the balance of flavours that...

Roni B’s Kitchen Ihaw Ihaw BBQ Sauce delivers the smoky, savoury-sweet flavours of Filipino street food straight to your grill. Inspired by the vibrant ihaw-ihaw stalls found across the Philippines, this sauce is designed to recreate the unmistakable taste of charcoal-grilled meats enjoyed fresh...

Roni B’s Filipino Labuyo Hot Chilli Sauce delivers bold, fiery heat rooted in one of the Philippines’ most iconic chillies. Made with siling labuyo—a small but intensely hot chilli—this sauce captures the sharp, punchy spice that is central to many Filipino dishes, balanced with...

Roni B’s Banana Ketchup is a beloved Filipino classic, offering a uniquely sweet, tangy, and gently spiced flavour that has become a staple on Filipino tables. Made from ripe bananas rather than tomatoes, this iconic sauce delivers a smooth, fruity richness balanced with savoury...

Harvested from the O-Med olive groves, Molino Picual Extra Virgin Olive Oil is a premium Spanish EVOO crafted from 100% Picual olives grown in Andalusia, Spain. This extra virgin olive oil reflects the rich agricultural heritage of the Granada region, where ideal microclimates and...

Kadoya Hot Sesame Oil is a premium Japanese condiment that delivers intense, spicy sesame flavour to elevate every dish. Produced by Kadoya Oil Mills, one of Japan’s most respected sesame oil makers with over 100 years of expertise, this hot sesame oil blends rich...

Kishida Shokai Co Yuzu Juice is a premium Japanese citrus juice made from carefully selected yuzu fruit, prized for its vibrant aroma and clean, refreshing acidity. Intensely fragrant yet delicately balanced, yuzu juice delivers a unique citrus profile that sits somewhere between lemon, lime,...

Kikkoman Sesame Sauce is a rich, creamy Japanese sesame dressing made with carefully roasted sesame seeds and Kikkoman’s renowned seasoning expertise. Inspired by Japanese goma (sesame) sauces, it's smooth, nutty, well balanced and delivers deep sesame flavour with subtle sweet and savoury notes. It's...