Products

Raisins are the dried fruit of white fleshed grapes, they are plump delicious and add sweetness. They can be used in sweet and savoury dishes - from flapjacks, granola bars and porridge to couscous and stuffing, they are a kitchen store cupboard essential.  Allergens:...

Made in the heart of Calabria, Tutto Calabria's Authentic Calabrian Chili Sauce is iconic to the region’s deep-rooted love affair with chilli peppers – a passion that’s been passed down through generations. Calabrians are famous across Italy for their love of spicy food. In...

Tutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through...

Tutto Calabria Peperoncini Piccanti a Pezzi are authentic Calabrian chilli peppers cut into pieces and preserved in oil. Grown under the intense Mediterranean sun in the heart of Calabria, these chillies are a true reflection of the region’s love affair with heat and flavour....

Nduja paste, pronounced (en-doo-jah) it's one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular quantities of hot chilli...

TuttoCalabria have been producing the famous Calabrian chilli peppers since 1970 and this jar of chillies in oil is a real store cupboard essential. Calabria is the toe of the Italian boot with a rich culinary history and these small red chilli peppers are...

Unio's single variety Cabernet Sauvignon red wine vinegar is full bodied, deep red and with an aromatic fruity taste. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

This product is no longer available please go to Omed Chardonnay Vinegar This vinegar is great, the single grape variety gives subtlety of flavour and is perfect for adding that touch of sharpness when required. Allergens: SULPHITES Ingredients: Chardonnay vinegar and metabisulfite potassium (SULPHITES)...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

Urbani truffle sauce is a luxurious condiment made from Italian truffles blended with mushrooms and extra virgin olive oil. The strong truffle flavour is perfect for enhancing pasta dishes, risottos, meats, or even spreading on toasted bread. Allergens: MOLLUSK Ingredients: Mushrooms (Agaricus bisporus) (54%),...

Urbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852. Simply warm the sauce...

Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy, around the Castel del Monte region in Puglia. It has a beautiful balance of intense fruity flavours with a gentle, peppery finish. Vincenzo...

Thomasina Miers has really been at the forefront of bringing genuine Mexican food to the mainstream. Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes. This book is all about cooking Mexican food at home, you can...

What seaweed lacks in calories it more than makes up for in Iron. Cut into short flakes, add to soups and salads. Soak desired amount in cold water for 5 minutes and drain. Try these in our Easy Chicken & Mushroom Ramen recipe Allergens:...

Walnuts, used in baking or to top salads, cereal yogurt or porridge. A delicious snack eaten raw or mixed with dried fruit and chocolate for trail mix or energy balls. ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper...

Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso but has a...

Wangzhihe Sesame Peanut Paste is a Chinese condiment made from finely ground roasted sesame seeds and peanuts, resulting in a smooth, rich, and creamy texture. It has a deep nutty aroma and a well-balanced flavor, combining the earthy taste of sesame with the slight...

This paste is made from the true Wasabi plant Wasabia Japonica which is so much more authentic and fresher tasting. Use on sushi and all fish to draw out wonderful flavours. Makes great dressings, dips, marinades and on noodles to taste. Follow our recipe...

Whole edamame beans are young, bright green soybeans, that are typically packaged either shelled or whole in their pods. They are great snacks to serve, seasoned with either salt or choose one of our edamame seasoning mixes - chilli & garlic or wasabi &...

White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...