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The quality of Burcol chickpeas in jars are excellent. They make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties.
Recipes that use this ingredient:
Spanish Chickpea Stew with Fino Sherry and Roasted Peppers
Shaved Fennel and Chickpea Salad with Pickled Lemon Dressing
Hawaij Spiced Lamb with Freekeh and Chickpeas
Allergens: SULPHITES
Ingredients: Chickpeas, water, salt, sequestrant (E385), preservative: sodium metabisulphite