COME AND VISIT OUR WAREHOUSE SHOP. OPEN WEEKDAYS 9am - 5pm at CHURCH FARM, RODE, SOMERSET BA11 6AA
£6.95
NOT SUITABLE FOR MAIL ORDER
Ajinomoto is the most popular brand of gyoza in Japan and these perfect little parcels of deliciousness are fantastic. The best way to cook them is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyozas with dipping sauce.
Allergens: GLUTEN, SOY, SESAME
Ingredients: Vegetables 29% (cabbage, onion, chives), wheat flour, chicken meat 19%, chicken skin 11%, water, rapeseed oil, bread crumbs (wheat flour, salt, yeast), salt, garlic powder, wheat gluten, soy sauce (water, soy bean, wheat, salt), sesame oil, potato starch, ginger powder.