Cuisine

Yumenishiki Japanese short grain brown rice is ideal for sushi , onigiri or just as a rice side dish. The outer bran layer is left on for extra nutritional benefits and a slightly nuttier taste. This rice cooks in around 35 minutes using 1...

Picual Novo by O-Med is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

Med Cuisine Aleppo Pepper adds a lovely gentle, fruity heat to dishes. It's widely used across the Middle East and is used to season kebabs and grilled meats but you can add Aleppo pepper to just about any dish. It's also really worth sprinkling...

We are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset. Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset...

La yu is the Japanese word for chilli oil and this powerful tasting oil is made using sesame oil and hot chilli. It's brilliant used in gyoza dipping sauces or used in marinades, soups and noodle dishes.  Ingredients: Sesame Oil (69%), Corn Oil, Red Chilli...

These little tissue-paper thin fish shavings are dried and then smoked they are the essential backbone to any Japanese dashi stock. Alternative uses include sprinkling them as a garnish or heat with a soy sauce, honey and sesame seeds to make Osaka, a great...

All Dressed Up Tahini and Lime Dressing is perfect to dress grain bowls, salads, roasted vegetables and grilled meats. This is a twist on the classic tahini sauce which compliments so many dishes, it's creamy with a bright zing from the lime and just...

Dona Maria Mole Paste is a best-loved kitchen staple in Mexico. This sauce has a velvety, unctuous texture. It has wonderfully contrasting sweet, savoury flavours and subtle spices - Pasilla and Ancho chillies plus cinnamon, allspice and cumin. It's fair to say that a dish...

Banderillas are a classic tapas that are served in bars throughout Spain, they are a simple skewer with a combination of gherkins, olives, mini onion, red pepper and spicy green peppers. They are often referred to as 'Gildas' and are the original Pinchos - the...

Herdez Salsa Casera translates as 'home salsa or home-made', and this salsa is one of their most popular. Use it with tacos, as a dip for tortilla chips or with any of your favourite Mexican dishes. Allergens: noneMay contain soy, sulphites Ingredients: Tomato, onion, peppers,...

Semolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough....

Delicate, delicious, and full of flavour, J-Basket Shrimp Wontons are your shortcut to creating authentic Asian dishes at home. Each wonton is packed with a juicy shrimp filling, wrapped in a silky thin pastry that's perfect for boiling, steaming, or adding to your favourite...

Pastaficio di Martino Gnocchi Sardi, as the name suggests, hails from Sardinia. They are small pasta shapes made with Durum wheat that look like the traditional potato gnocchi. The small scoop in the shape are excellent for holding sauce. Pastificio di Martino make their...

El Viejo Pescador Sardinillas are a true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of...

Bring true Italian flavour to your kitchen with Attianese Classic Peeled Tomatoes, crafted using sun-ripened tomatoes grown in the fertile volcanic soils of Campania, Southern Italy. These premium whole peeled tomatoes are known for their rich sweetness, vibrant colour, and perfectly balanced acidity, ideal...

Pastificio di Martino Tagliatelle is the perfect pasta for a rich meaty ragù or a creamy sauce. It originates from the Emilia-Romagna an area of Italy famous for parmesan cheese, parma ham and of course ragù alla Bolognese!  Pastificio di Martino make their pasta...

Mizuho Brand Norimaki Rice Crackers (California Roll flavour) are an addictive little store cupboard snack for when you fancy something savoury, crisp and a bit different. Inspired by the flavours of a classic California roll, they bring together that familiar balance of rice, seaweed...

Imperial Dragon Gyoza wrappers are ideal to make quick and speedy dumplings at home. These round pastries are thin and easy to use and crisp nicely when steamed and fried. Frozen product, store below -18°C. For best results defrost in the fridge and consume...

Mexican food is one of the most popular global cuisines and for good reason, it's so damn tasty. This kit box is perfect for those who crave the flavours of authentic Mexican food, plus it's everything you need to make three of our great...

Fisan’s Iberico Cebo de Campo hand carved Ham is crafted from Iberian pigs raised in the dehesa: Spain’s oak-dotted pasturelands. Here, the pigs roam freely, naturally grazing on grasses, wild herbs and grains, complemented by acorns when in season. This slow, outdoor lifestyle produces meat...