Oils & Vinegars

Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

White Mausu Peanut Rayu is inspired by Japanese taberu rayu but made in Ireland, it's absolutely delicious. Packed full of peanuts, sesame and chilli, you'll find yourself adding this to meals throughout the day - breakfast, lunch and dinner. Drizzle a little White Mausu...

BEST BEFORE 18.12.25The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat. Drizzle a little White Mausu Peanut Rayu on...

White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...

White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...

The incredible Momoya Taberu fried garlic chilli oil is quite mild in chilli heat but really packs a punch on flavour. It's so so good - foodies you will be addicted in no time. Drizzle this on just about anything from gyoza, fried rice...

Lao Gan Ma Crispy Chilli Oil, or LGM, is a great tasting chilli oil that's unlike anything else - it's perfect whenever you need a hit of intense flavour. Serve it as a condiment with noodle or rice dishes, drizzle it into soups and...

For those of you who just can't get enough crispy chilli oil, this large jar will certainly keep you going. Lao Gan Ma (or Laoganma) is a great tasting chilli and onion oil - it's perfect whenever you need a hit of intense flavour. Serve...

La yu is the Japanese word for chilli oil and this powerful tasting oil is made using sesame oil and hot chilli. It's brilliant used in gyoza dipping sauces or used in marinades, soups and noodle dishes.  Ingredients: Sesame Oil (69%), Corn Oil, Red Chilli...

Fussels Chilli Oil is made with locally grown Somerset cold pressed rapeseed oil, infused with chilli. It's beautifully hot and makes the perfect drizzle for pizza, stews, pasta, noodles and just about anything where you want a lovely chilli kick. Try our Dan Dan...

Chili Maven Salsa Macha is a rich, spicy, and nutty Mexican chili oil packed with smoky dried chilies, crunchy nuts, and aromatic garlic. Originating from Veracruz, Mexico, salsa macha is a deeply flavorful condiment that adds a bold kick to tacos, eggs, grilled meats,...

Add depth and deliciousness to your dishes with Chili Maven Salsa Matcha – Mild and Smoky. This rich, oil-based Mexican salsa blends toasted seeds with mild chillies and a subtle smokiness for a flavour-packed punch without the heat. Inspired by traditional salsa macha, it’s...

The combination of cold pressed rapeseed oil and black truffle is superb. The nutty flavour of the rapeseed oil perfectly compliment the heady aromas of black truffle. It's amazing drizzled on pasta, risotto, pizza - try pouring a little over pan fried mushrooms. Allergens:...

There are no artificial flavours here, Fussels Smoked Oil is smoked over oak and is a pure flavour hit. Amazing drizzled over grilled meats, salads and stews. Ingredients: Extra Virgin Rapeseed Oil with a Smoke Infusion. Allergens: None

Fussels garlic oil is brilliant for frying, drizzling over soups and stews, in pasta dishes and it's amazing used mashed potato. Allergens: none Ingredients: Extra Virgin Rapeseed Oil (98%), Garlic extract (2%) Recipes that use this ingredient:Orecchiette Pasta with Roasted Squash, Cavolo Nero & Pangratatto.

Enfused with the sunshine of Sicily, this lemon rapeseed oil is lovely drizzled over green vegetables but also also fantastic used in baking. Ingredients: Extra Virgin Rapeseed Oil (99%), Pure Sicilian Lemon Extract (1%). Allergens: none

The Slow Vinegar Companies gold star Great Taste Award winning beetroot wine vinegar has a rich earthy flavour of beetroot with a soft mellow acidity. In all forms of cooking, vinegar adds balance and acidity and complexity and can be used not only in...

The rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe Giusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence. Aged...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...