Oils & Vinegars

Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

White Mausu Peanut Rayu is inspired by Japanese taberu rayu but made in Ireland, it's absolutely delicious. Packed full of peanuts, sesame and chilli, you'll find yourself adding this to meals throughout the day - breakfast, lunch and dinner. Drizzle a little White Mausu...

The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat. Drizzle a little White Mausu Peanut Rayu on steamed bok...

White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...

White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...

The incredible Momoya crispy chilli oil is quite mild in chilli heat but really packs a punch on flavour. Made in Japan, this iconic condiment blends fragrant chilli oil with crispy fried garlic, onions and savoury seasonings, delivering a perfect balance of heat, sweetness...

Lao Gan Ma Crispy Chilli Oil - known to fans simply as LGM - is the cult Chinese chilli crisp that needs no introduction. A glossy, deeply savoury soybean oil loaded (30%) with crunchy chilli flakes, fried onion, fermented soybean and a quiet hum...

For those of you who just can't get enough crispy chilli oil, this large jar will certainly keep you going. Lao Gan Ma (or Laoganma) is a great tasting chilli and onion oil - it's perfect whenever you need a hit of intense flavour. Serve...

La yu is the Japanese word for chilli oil and this powerful tasting oil is made using sesame oil and hot chilli. It's brilliant used in gyoza dipping sauces or used in marinades, soups and noodle dishes.  Ingredients: Sesame Oil (69%), Corn Oil, Red Chilli...

Fussels Chilli Oil is made with locally grown Somerset cold pressed rapeseed oil, infused with chilli. It's beautifully hot and makes the perfect drizzle for pizza, stews, pasta, noodles and just about anything where you want a lovely chilli kick. Try our Dan Dan...

The combination of cold pressed rapeseed oil and black truffle is superb. The nutty flavour of the rapeseed oil perfectly compliment the heady aromas of black truffle. It's amazing drizzled on pasta, risotto, pizza - try pouring a little over pan fried mushrooms. Allergens:...

There are no artificial flavours here, Fussels Smoked Oil is smoked over oak and is a pure flavour hit. Amazing drizzled over grilled meats, salads and stews. Ingredients: Extra Virgin Rapeseed Oil with a Smoke Infusion. Allergens: None

Fussels garlic oil is brilliant for frying, drizzling over soups and stews, in pasta dishes and it's amazing used mashed potato. Allergens: none Ingredients: Extra Virgin Rapeseed Oil (98%), Garlic extract (2%) Recipes that use this ingredient:Orecchiette Pasta with Roasted Squash, Cavolo Nero & Pangratatto.

Enfused with the sunshine of Sicily, this lemon rapeseed oil is lovely drizzled over green vegetables but also also fantastic used in baking. Ingredients: Extra Virgin Rapeseed Oil (99%), Pure Sicilian Lemon Extract (1%). Allergens: none

The rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe Giusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence. Aged...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

Giuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades. Allergens: SULPHITES Ingredients: Cooked grape must and...

A good balsamic glaze is all about balance, and Giuseppe Giusti Balsamic Crema does it exceptionally well. Made using Giusti’s renowned balsamic vinegar, this thick, glossy crema brings together natural sweetness and deep, tangy richness in a way that’s easy to use and hard...

Giuseppe Giusti Saba is a traditional Italian cooked grape must, also known as mosto cotto or vincotto. Slowly simmered from high-quality grapes, it delivers a naturally sweet, rich, and complex flavour that enhances both sweet and savoury dishes. Made by the Giusti family, Italy’s...