Olives, Tapas & Antipasti
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Rockfish Mount's Bay Sardines in Oil, 120g
Rockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish. Sustainable British Seafood,...- £4.95
- £4.95
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Penita Tuna Belly in Olive Oil, 120g
Tuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia,...- £8.25
- £8.25
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Perello Marcona Almonds, 150g
Perelló Marcona Almonds are the king of Spanish almonds. Grown along the Mediterranean coast and prized for their buttery texture and rich, sweet flavour, Marcona almonds are a luxurious step above your average almond. Unlike common California almonds, Marcona almonds are larger, rounder and...- £6.95
- £6.95
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Perello Smoked Catalan Almonds, 150g
Perello Smoked Catalan Almonds are grown where the climate and soil produces naturally sweet almonds. They are gently roasted, then smoked over oak wood for a rich, savoury depth. Crunchy, flavourful, and irresistible, they’re perfect with tapas, charcuterie, or a cold beer or sherry....- £6.95
- £6.95
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Perello Fried Maize Kernels, 100g
Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...- £2.50
- £2.50
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Perello Spicy Broad Beans, 100g
Perelló Spicy Broad Beans or "Habas Picante" are the ultimate Spanish bar snack, crunchy, moreish, and with a fiery kick. These carefully roasted broad beans are seasoned with paprika and a touch of chilli, creating the perfect balance of heat and savoury flavour. Enjoy...- £2.70
- £2.70
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Espinaler Olive Oil Potato Crisps Thick Cut, 150g
These Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies,...- £4.50
- £4.50
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Fisan Hand Carved Iberico Cebo de Campo Ham, 50g
Fisan’s Iberico Cebo de Campo hand carved Ham is crafted from Iberian pigs raised in the dehesa: Spain’s oak-dotted pasturelands. Here, the pigs roam freely, naturally grazing on grasses, wild herbs and grains, complemented by acorns when in season. This slow, outdoor lifestyle produces meat...- £10.50
- £10.50
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Fisan 100% Natural Iberico Bellota Fuet, Ave. 210g
Fisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resourses. Acorn-fed ham is creamy, with sweet...- From £7.50
- From £7.50
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Fisan Iberico Longaniza Chorizo, Ave. 300g
The rich, complex flavours of Fisan Ibérico Longaniza Chorizo, a premium cured sausage crafted by Fisan, one of Spain’s most respected artisan producers of Ibérico pork. Based in the Guijuelo region of Salamanca, the heartland of Ibérico ham, Fisan has been perfecting traditional charcuterie...- From £8.10
- From £8.10
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Fisan Iberico Bellota Chorizo Vela Natural, Ave. 440g
FISAN Iberico Bellota Vela Chorizo Natural is made using traditional methods and is totally delicious. Bellota Iberico pork is a true gastronomic delicacy. During the rearing, Fisan’s pigs roam the pasture freely, feeding exclusively on acorns and other natural resources. This creates a wonderful,...- £13.95
- £13.95
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Hand Carved PDO Serrano Ham, 80g
Naturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy. Located in the picturesque stone town of Puebla de...- £6.95
- £6.95
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Golfera Sliced Spicy Ventricina Salami, 70g
Bring bold, rustic Italian flavours to your table with Golfera Sliced Ventricina Salami, a traditional cured meat from the Abruzzo and Molise regions of Southern Italy. Ventricina is a coarsely ground salami made from premium cuts of pork, seasoned with sweet and spicy paprika,...- £3.99
- £3.99
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Golfera Sliced Fennel Salami, 70g
Golfera Sliced Fennel Salami is a beautifully balanced Italian cured meat, infused with the unmistakable aroma of wild fennel seeds. This traditional salami, known in Italy as 'Finocchiona', hails from central Italy and is loved for its gentle seasoning, smooth texture, and subtle aniseed...- £3.99
- £3.99
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Salcis Mini Fennel Salami, 180-200g
USE BY 20.12.25 This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect...- £4.95
£6.95- £4.95
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Salcis Mini Salami Toscano, 180-200g
USE BY 27th December 2025 This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...- £5.50
£6.50- £5.50
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Salcis Mini Salami with Chilli, 170-190g
These mini salamis from Salcis are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy...- £6.95
- £6.95
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Salcis Mini Truffle Salami, 175-195g
This beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...- £8.95
- £8.95
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Esperanza del Castillo Aged Manchego Cheese, 250g
Esperanza del Castillo’s Aged Manchego represents the very best of La Mancha. Crafted exclusively from the milk of Manchega sheep grazing the region’s arid plains. It has a beautifully rich, nutty flavour with buttery notes and a luxurious creamy texture. Aged for a minimum...- £9.95
- £9.95
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Familia Gomez Moreno Semi Cured Manchego Cheese, 250g
This award-winning Manchego from the Gómez Moreno family in Herencia, Castilla-La Mancha is made from 100% Manchega sheep’s milk and aged for around 2–4 months. As a semi-cured (semi-curado) cheese, it has the ideal balance of softness and flavour - buttery and smooth with...- £8.50
- £8.50
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