SALE - WHILE STOCKS LAST

Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso but has a...

BEST BEFORE END APRIL 2026 Amoy Black Bean and Garlic Sauce brings Cantonese-inspired flavours to your meals. Made with fermented black soybeans, garlic, soy sauce, and a touch of sweetness, this classic Chinese sauce delivers a deep umami kick that transforms everyday stir-fries into...

Rich, savoury and deeply umami, Amoy Salted Yellow Bean Sauce is a classic Chinese condiment made from fermented yellow soybeans. With its thick, paste-like texture and salty depth of flavour, it's an essential ingredient in many traditional Chinese dishes, particularly those from Northern China. This...