Matthews Stoneground Light Spelt Flour, 1.5kg

£3.95
£3.95

Rich in flavour, spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours.

Perfect for: Bread, Cakes, Pasta and pastries

Delivers: A healthy and nutritious lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour.

Milling & Provenance: Traditional Stoneground milled, Spelt grown in UK, Milled and milled in the Cotswolds.

Protein: 11%

Contains: Spelt (ancient grain)

Allergens: Spelt 

Availability: In Stock
Subtotal: £3.95

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
Matthews Stoneground Light Spelt Flour, 1.5kg

Matthews Stoneground Light Spelt Flour, 1.5kg

£3.95

Matthews Stoneground Light Spelt Flour, 1.5kg

£3.95

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