CasArrigoni Gorgonzola Dolce DOP, 200g

Rich, creamy, and indulgently smooth, CasArrigoni Gorgonzola is an artisan blue cheese crafted in the Lombardy region of northern Italy, where Gorgonzola has been made for over a thousand years. Produced by the CasArrigoni family—renowned for their dedication to traditional cheesemaking—this Gorgonzola is a testament to quality and time-honoured methods.

A Taste of Italian Heritage
Gorgonzola takes its name from the town of Gorgonzola near Milan, where legend has it the cheese was first created in the 9th century. Its iconic blue-green veining and velvety texture come from careful aging and the introduction of Penicillium mould, giving it its distinctive tang and depth of flavour. CasArrigoni’s version strikes a perfect balance between creamy sweetness and savoury sharpness.

How to Enjoy
CasArrigoni Gorgonzola is wonderfully versatile. Spread it on warm sourdough or crackers, melt it into risottos or polenta for an extra layer of richness, or stir it into cream sauces for pasta or steak. It pairs beautifully with pears, figs, walnuts, and a drizzle of honey—and don’t forget a glass of bold red wine or a sweet dessert wine like Vin Santo to complement its complex flavour.

Allergens: LACTOSE

Ingredients: Pasteurised cow's milk, salt, rennet