Chao Sua Rice Cracker - Shrimp Flavour, 50g

Chao Sua Shrimp Floss Rice Crackers are the traditional Thai snack - the classic, simpler cousin to the brand's Pad Thai variant. Crisp puffed jasmine rice topped with real dried shrimp floss (9%), white sesame seeds (7%) and a clean savoury seasoning. Less of a flavour fanfare than the Pad Thai version; more of an honest, everyday Thai snack - what families eat at home with tea, what gets handed round at gatherings, what every Thai pantry quietly keeps stocked.

The everyday-Thai snack with a cold beer. Pair them with a small dish of sweet chilli sauce, a wedge of cucumber and a glass of Thai iced tea for a proper afternoon set, or serve as part of an Asian sharing spread with pickles and a dipping sauce. The white sesame topping gives them a properly grown-up, nutty character.

Why we love it:

• Made by Chao Sua, a Thai brand specialising in premium rice crackers with authentic savoury toppings
  
• The traditional, classic version of the Thai rice cracker - what Thai families actually snack on at home, with no flavour fanfare
  
• Topped with real shrimp floss (9%) and white sesame (7%) for a cleaner, nuttier, more savoury bite than the Pad Thai variant
  
• Naturally gluten-free and halal-certified - a genuinely inclusive snack with real Thai character

How to use:

• Eat straight from the bag with a cold beer, a cup of Thai iced tea. Serve with a small dipping bowl of sweet chilli sauce, sriracha mayo or peanut sauce for an instant Thai-style snack plate.
• Crumble over a Thai-style salad, papaya som tam or noodle bowl for a savoury, sesame-flecked crunch.
  
• Reseal tightly between handfuls and finish within 2 to 3 days for peak crunch.

More information:

• Chao Sua Foods Industry is a Thai brand specialising in premium rice crackers with authentic savoury toppings
• 50g bag - enough for a generous snacking session for two
  
• Gluten-free, halal-certified and non-GMO; contains shrimp and sesame, so not vegetarian or vegan
  
• Store in a cool, dry place out of direct sunlight. Reseal tightly after opening and use within 2 to 3 days for the best crunch.
  
• Allergens: CRUSTACEANS (SHRIMP), SESAME.
  May contain milk, fish, egg, wheat, soybean, cashew nuts, peanut, almond nuts, molluscs, sulphites, mustard..
  
• Ingredients: Rice cracker (jasmine rice, palm oil) (70%), seasoning (sugar, salt, spices [garlic, pepper], tapioca starch, flavour enhancers [disodium 5'-inosinate, disodium 5'-guanylate]) (14%), shrimp floss (CRUSTACEAN, salt) (9%), white sesame (7%).