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NOT SUITABLE FOR MAIL ORDER
Ajinomoto is the most popular brand of gyoza in Japan and these perfect little parcels of deliciousness are fantastic. The best way to cook them is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyozas with dipping sauce.
Allergens: GLUTEN, SOY, SESAME
Ingredients: Vegetables 29% (cabbage, onion, chives), wheat flour, chicken meat 19%, chicken skin 11%, water, rapeseed oil, bread crumbs (wheat flour, salt, yeast), salt, garlic powder, wheat gluten, soy sauce (water, soy bean, wheat, salt), sesame oil, potato starch, ginger powder.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Ajinomoto Chicken & Vegetable Gyozas, 600g (30 pcs) Frozen
These are great: quick, easy and with the dipping sauce so very very tasty! From freezer to plates in minutes!!
We have owned a bamboo steamer for years and never used it. Without the video, I would never have tried these.
We have yet to try the other flavours in our freezer.
Thank you Team Somerset Foodie
Love these - as good as a restaurant and absolutely effortless. Delicious in a little chicken noodle soup made with the miso paste from here and some chicken stock, noodles and some green veg. Keep them in the freezer and whenever there is nothing to eat suddenly there is
We absolutely loved the gyozas and will definitely be trying out the other flavours. They were so easy to cook and could have come straight from a restaurant - amazing!
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First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊
I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊
I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
