Recipe for Korean Beef Bulgogi Bibimbap showing a rice bowl with beef, egg, cucumber, pickled beetroot and ssamjang sauce.

Daesang Doenjang - Korean Soy Bean Paste, 500g

£2.50
£2.50
Unit price
£5.00 per kg

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.

Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans.

Doenjang is comparable to Japanese miso but has a far deeper flavour with rich, salty, umami flavours.

Recipes that use this product:
Korean Beef Bulgogi Bibimbap

Allergens: SOY, WHEAT

Ingredients: Soybean, wheat flour, salt, water, soybean paste (soybean, salt, seed malt), ethyle alcohol (water, sugar cane),  hydrolyzed wheat protein, seed malt, E452, E450.

Availability: In Stock
Daesang Doenjang - Korean Soy Bean Paste, 500g

Daesang Doenjang - Korean Soy Bean Paste, 500g

£2.50

Daesang Doenjang - Korean Soy Bean Paste, 500g

£2.50

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