Bowl of Easy Chicken & Mushroom Ramen with text overlay on a blue background

Dashi Kombu Seaweed, 4oz

£3.75
£3.75
Unit price
£33.07 per kg

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.

Seaweed is an important part of the diet in Japan, there are dozens of varieties that are eaten on a daily basis. Kombu is part of the kelp family and is a key ingredient in making 'Dashi Stock'. As well as containing lots of really great vitamins and minerals, seaweed has strong umami properties - the 5th element of taste which sort of describes 'savoury deliciousness'.

The classic way of using kombu is to soak it in cold water for about 4-5 hours at room temperature and then bring everything up to the boil, removing the kombu just before it boils.  You would then add Bonito Flakes and leave for a further 30 minutes before straining through kitchen paper - see my recipes for Kombu Dashi Braised Shin of Beef.

Alternatively, you can just slip a piece kombu into a traditional stew, in much the same way you would use a bay leaf.

Or try this in our Easy Chicken and Mushroom Ramen recipe

Allergens: None
May contain MolluscsFish & Crustaceans

Ingredients: Dried Kombu Seaweed 100%

Availability: In Stock
Dashi Kombu Seaweed, 4oz

Dashi Kombu Seaweed, 4oz

£3.75

Dashi Kombu Seaweed, 4oz

£3.75

Related Products

Recently Viewed Products