Kikkoman Nama Soy Sauce, 200ml

Kikkoman Nama Soy Sauce is a fresher, lighter take on traditional soy sauce. Because it’s unpasteurised, it keeps more of its natural aroma and subtle flavour - giving you a cleaner, more delicate finish in your cooking.

Brewed using traditional methods, it has a smooth, balanced profile with gentle umami, a touch of sweetness, and none of the heaviness you sometimes get with darker soy sauces. It enhances without overpowering, making it an easy upgrade from everyday soy sauce.

This is the kind of soy sauce that works best at the end of cooking. A light drizzle over rice, noodles, vegetables, or sushi brings everything together with a clean, rounded depth of flavour.

Why we love it:

• Unpasteurised for a fresher, more aromatic flavour
• Light, balanced taste with gentle umami
  
• Less heavy and salty than standard soy sauces
  
• Ideal for finishing dishes

How to use:

Use as a finishing sauce or light seasoning. Add just before serving to keep its fresh flavour at its best.

More information:

Naturally brewed unpasteurised soy sauce

Store in a cool, dry place and consume within 90 days

Allergens: GLUTEN, SOY

Ingredients: Water, soybeans, wheat, salt.