Med Cuisine Red Shakshuka, 375g

Med Cuisine Red Shakshuka is a store cupboard shortcuts that really delivers on flavour. Made with slow-cooked tomatoes, peppers, and a carefully balanced blend of spices, it gives you a rich, warming base that’s ready to use straight from the jar.

It’s perfect for a classic shakshuka - simply heat, crack in a some eggs, and let them cook gently in the sauce. But it’s just as useful stirred through beans, served with grilled vegetables, or used as a base for quick midweek meals.

Why we love it:

• Rich tomato base with balanced spices
• Authentic flavoiur
  
• Perfect for quick, flavour-packed meals
  
• Versatile beyond traditional shakshuka

How to use:

Heat gently in a pan with a tablespoon of water for 5 minutes, stirring now and then. Add in some eggs for a classic shakshuka, or use as a base for beans, vegetables, or simple one-pan dishes.

More information:

• Store in a cool, dry place. Refrigerate after opening and use within 7 days
• Made with tomatoes, peppers, and a blend of spices
• Allergens: none
• Ingredients: Tomatoes (50%), water, tomato concentrate (9%), red pepper (9%), sugar, rapeseed oil, spice mixture (sweet pepper, garlic, parsley, black pepper), salt, tomato powder, onion.