Mevalco Picante Gordal Olives, 350g

These Mevalco Picante Gordal Olives are large, plump Spanish olives grown in the south of Spain, close to Seville, a region renowned for producing some of the finest table olives in the world. Made using the prized Gordal olive variety, they are known for their impressive size, firm flesh and satisfying crunch.

Seasoned with cayenne chilli pepper, these picante olives deliver a gentle warmth rather than overwhelming heat, enhancing the natural flavour of the olive while keeping them beautifully balanced. Their meaty texture and subtle spice make them one of our standout olive selections and a favourite for anyone who enjoys bold yet refined flavours.

The olives are produced by Maestros Aceituneros, one of Spain’s most respected olive producers, with generations of expertise in curing olives and creating high-quality pickles. Their focus on careful sourcing and traditional preparation ensures consistent flavour, texture and quality in every batch.

How to Serve Gordal Olives

Mevalco Picante Gordal Olives are perfect for:

• Serving as part of a Spanish tapas spread
• Pairing with cheese, cured meats and crusty bread
  
• Enjoying straight from the can as picnic style snack
• Served with drinks as an appetizer

These Spanish olives are ideal for entertaining, grazing boards or elevating everyday meals with authentic Mediterranean flavour.

A must-have for anyone building a Spanish pantry, these Gordal olives bring together quality ingredients, traditional craftsmanship and a perfectly judged kick of heat.

Allergens: none

Ingredients: Green olives variety: Gordal (stone in), water, salt, cayenne pepper, flavour enhancers (E621, E635), acidulants (E330, E270), antioxidant (E300).