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Pasta Portoghese is a true artisan pasta made near Florence in the heart of Tuscany. Bucatini pasta is a shape that originates from Rome, it's a long, thick, spaghetti like shape with a hole right through the middle. Bucatini all' Amatriciana is the famous dish that uses this pasta - it's combined with pancetta, tomatoes, wine and onion for a quick, simple and truly delicious dish.
Portoghese pasta is bronze extruded and slow dried to create the perfect texture and flavour combination with your chosen sauce. They have been perfecting this art since the company was founded in the 1970's.
Recipes that use this ingredient:
Bucatini all'Amatriciana
Allergens: GLUTEN
Made in a factory that also handles soy and mustard
Ingredients: Durum wheat, water.