Perelló Capers in Salt, 75g

Perelló Salted Capers (Non Pareilles) are one of those small ingredients that quietly transform a dish. These are the smallest and most prized capers, known as Non Pareilles, offering a more delicate and refined flavour.

Packed in sea salt rather than vinegar or brine, they have a deeper, more concentrated taste - bright and unmistakably Mediterranean, with far more of that true caper character coming through. It’s a cleaner, more authentic flavour that hasn’t been softened or altered by liquid preservation.

Give them a quick rinse and they spring to life, adding little bursts of sharp, savoury intensity wherever they land. Toss them through a simple pasta, scatter over a tomato salad, or pair with fish for that classic caper-led lift. They’re also excellent finely chopped into dressings or sauces where you want a subtle but distinctive edge.

If you enjoy cooking with bold, honest ingredients, these are well worth keeping close to hand. Proper capers, done the traditional way - small, delicate and full of character.

Allergens: none

Ingredients: Capers, salt