Sourdough Pizza Bases - Pinsa Romana, 5 pcs, 230g (Frozen)

NEW PACK SIZE - DIFFERENT SHAPE - EXACTLY THE SAME RECIPE AND SIZE

Pinsa Romana is originated in ancient Rome - it's a light, airy, and highly digestible alternative to traditional pizza. The word pinsa comes from the Latin pinsere, meaning "to stretch or press out," describing the hand-pressed shape that defines this unique flatbread.

Unlike classic Neapolitan pizza, Pinsa Romana is made using a special blend of wheat, rice, and soy flours, combined with a long fermentation process of up to 72 hours. This results in a base that is crisp on the outside, soft and fluffy on the inside, with a much lower gluten content and reduced carbohydrates and fats—making it a healthier and more easily digestible option.

The high hydration of the dough and the cold fermentation technique create an incredibly light texture that doesn’t leave you feeling bloated. Whether you top it with rich tomato sauce and mozzarella or load it up with gourmet ingredients, Pinsa is the perfect base for creative home cooking.

Ideal for home bakers and foodies looking for something different, our authentic Pinsa Romana bases are pre-baked and ready to top, heat, and enjoy in minutes. Once you try it, you may never go back to regular pizza!

Key Features:

• Traditional Roman recipe with modern fermentation techniques

• Blend of wheat, rice, and soy flours for improved digestibility

• 72-hour fermentation for a light, airy texture
  

• Pre-baked and ready to use – perfect for quick meals

• For best results, defrost before cooking and cook at 280°C for 5-6 minutes

Bring a taste of Rome to your kitchen with authentic Pinsa Romana – the flatbread that’s changing the pizza game.

THESE PIZZA BASES ARE FROZEN AND WE CAN MAIL ORDER THEM ON AN OVERNIGHT COURIER. THEY WILL ARRIVE CHILLED. PLACE THEM STRAIGHT IN YOUR FRIDGE AND USE THEM WITHIN 5 DAYS - DO NOT REFREEZE.

Allergens: GLUTEN, SOY

Ingredients: Type ‘0’ soft wheat flour, rice flour, soyabean flour, water, sourdough starter 5% (Type ‘00’ wheat flour, water starter cultures), salt sunflower oil, dried sourdough wheat (wheat flour, water, yeast)