Rempapa Red Hot Sambal Tumis, 180g

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and tang.

In Malaysia, Sambal Tumis is a kitchen essential, used as a base for stir-fries, noodles, curries or simply served as a spicy condiment alongside rice. Rempapa’s version captures the authentic depth of this classic sauce, blending natural ingredients in small batches to deliver an intense, complex flavour that transforms everyday dishes.

Made by Rempapa Spice Co, a UK-based producer specialising in authentic Southeast Asian flavours, this sambal is vegan, gluten-free and 100% natural. Their handcrafted pastes and sauces make it easy to cook vibrant, street food-inspired meals at home, no shortcuts, just honest, bold flavour.

Additional information:
Store in a cool place, once opened keep refrigerated and use within 3 weeks. Stir well before each use.

Allergens: none

Ingredients: Ingredients: Onion, British rapeseed oil, red chilli pepper (4%), dried Kashmiri chilli (4%), dark muscovado sugar, tamarind, lemongrass, sea salt, garlic.