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Ajinomoto Vegetable Gyozas, 600g (30 pcs) Frozen
NOT SUITABLE FOR MAIL ORDER
The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyoza with simple dipping sauce
Allergens: Wheat, Soy, Sesame.
Availability:
In Stock
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Usually dispatched within 1 working day of your order.
Orders placed after 12pm will be dispatched the following day.
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