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Ajinomoto Vegetable Gyozas, 600g (30 pcs) Frozen
- £6.50
- £6.50
- Unit price
- per
NOT SUITABLE FOR MAIL ORDER
The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served with a simple dipping sauce.
Check out our recipe for Japanese Gyoza with simple dipping sauce
Allergens: Wheat, Soy, Sesame.
Availability:
In Stock
Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.
Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
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