Ham & Bread Sauce Croquettes
Whilst dreaming up foodie inspiration for 'Christmas left-overs' Ping Coombes and I came up with this nifty tip for turning left over bread sauce into...
Cantabrian Anchovies with Red Peppers, Garlic and Extra Virgin Olive Oil
This is a super easy and great sharing, tapas style starter that pairs umami rich Cantabrian anchovies...
Ping's Manchego Cheese Fritters with Serrano Ham and Sambal
MasterChef Champion Ping Coombes created this recipe as part of our Christmas Entertaining demonstration...
Roasted Root Vegetable & Chorizo Tray Bake
This is a classic one pan tray-bake that's inspired by a recipe from José Pizarro in his new book 'The Spanish Pantry' Not only is...
Easy Coconut & Spinach Chana Dal with Pan Roasted Broccoli
I make Dal for supper regularly - at least once a month. It's delicious, healthy and so easy, particularly if I'm busy. It takes no...
Tom Yum Noodle Soup
Tom Yum Soup is a classic and really popular dish from Thailand - it's nourishing, fragrant and aromatic. We sell Maesri Tom Yum soup paste which means...
Butternut Squash & Sage Risotto
It's fairly straightforward making a risotto but there are a few things you can do to take your risotto-making skills to the next level. Your choice of...
Chorizo, White Bean & Potato Stew Recipe
Rooted in Spain’s long tradition of hearty, home-style cooking, this recipe for chorizo, white bean and potato stew will bring truly authentic Spanish comfort to...
Dan Dan Noodles
These addictively savoury noodles, laced with fiery chilli oil and fragrant, mouth-numbing Sichuan peppercorns do require a reasonably well stocked Chinese larder, but are relatively...
Japanese Gyozas
Gyozas are little, half moon shaped dumplings made out of a hot water, wheat flour pastry and stuffed with pork, chicken and vegetables. They are...
Calabrian Nduja Pasta with San Marzano Tomatoes and Pecorino
On a road trip around Calabria we ate one of the most delicious plates of pasta we've had in a long time, epitomising the essence...
Pinsa Romana with Calabrian Peperoncini, Fior di Latte, Mushrooms
Make an authentic Pinsa Romana pizza at home with this bold and flavour‑packed recipe featuring creamy fior di latte mozzarella, earthy mushrooms, and spicy Calabrian...
