Beef Rendang
An Indonesian street food classic and one of the tastiest dishes on the planet. Chunks of beef gently simmered in coconut milk with lemongrass, galangal,...
Vegan Spicy Peanut Butter Ramen
This is a real store cupboard classic. It really tastes great and is well worth trying - particularly if you're a peanut butter lover. The broth...
Thai Beef Noodle Salad
I absolutely adore this salad, it's vibrant, fresh and combines all the bold flavours of Thai cuisine. The tasty seared beef elevates this dish to a main...
Cheeseburger - Shedletsky Style
Making a good burger is a real craft. I have to say this as I wrote the recipe, but this burger was AWESOME - everything that a great...
Jimmy's Satay Cheeseburger
Come on foodies... UP YOUR BURGER GAME! Our great friend Ping Coombes gave me this awesome burger recipe which incorporates our fabulous Jimmy's Satay sauce. The secret lies in...
Shawarma Chicken with Tahini Sauce
Shawarma is up there as one of my favourites, it's so tasty and the hands down winner over the Turkish Doner or the Greek Gyros....
Chorizo sausage cooked in cider
Not everyone knows that Spain has a huge cider-drinking culture, but in the Northern region of Asturias there are plenty of apple orchards and sidra is a...
Spanish Seafood Paella
The beauty of making a paella - NO STIRRING! Get it on and go and do something else, the results are stunning. There are so...
Tagliatelle Pasta with Mussels and Saffron
Eating seafood with pasta always makes me think I'm on holiday, it's a fantastic combination particularly with this delicious egg fettuccine. It's really worth trading...
Crispy Miso Marinated Shiitake Bao Bun
The flavours going on in this bao bun are extraordinary. It has everything that a good bao bun should have - a deeply savoury, umami...
Bucatini all'Amatriciana
Providing a recipe for one of the classic Roman pasta dishes is always fraught with danger...a) because I don't come from Rome and b) I...
Chicken Rendang
This take on the classic Rendang isn't traditional, but it's really tasty and works perfectly with the remains of your Sunday roast or Christmas bird. Having...
