Somerset Foodie recipes - let us inspire you...

The essence of the dish is extremely thinly sliced strips of beef that are simmered in a flavourful broth, served over rice and topped with pickled...

The whole idea of this udon noodle soup recipe is simplicity - thick noodles in an umami rich broth that's comforting, delicious and surprisingly filling....

Malaysia is a melting pot of Asian cuisines and their famous chicken curry - Kari Ayam - has a strong Indian influence, but with the addition of lemongrass...

I can't decide which is my favourite... risotto or paella? They are cooked quite differently and both are fantastic when made well. Whilst working on...

Baba Ganoush is a wonderful smoky aubergine dip from the Middle East - it blows the socks off houmous. I love it with grilled pitta...

Growing up, cauliflower was generally presented to me smothered in cheese sauce and baked in the oven. It's delicious and still is a real family...

It's hard to find authentic confit in the supermarkets here so I was so excited to discover this version, made in Ireland and in vacuum sealed...

This lentil recipe came from a chef friend who used to work at The Tate, he said it's one of those recipes you'll go back to...

This recipe is like a beef stew with the added benefit that it all comes together in less than 10 minutes (with about 20 minutes of...

Kung Pao Chicken - sometimes called Gong Boa - is a really simple stir fry recipe that's full of rich umami flavours spiked with the holy...

This recipe, using our Italian Pinsa Romana pizza/flatbreads showcases some of our Middle Eastern ingredients. The flavours go brilliantly together, these flabreads are absolutely delicious and will become...

Chilaquiles are a breakfast staple in Mexico. In Oaxaca we tucked into this dish every morning sitting in an exquisite little sunny patio garden surrounded by hummingbirds and...