Chinese Beef in Chilli Bean Sauce
This recipe is like a beef stew with the added benefit that it all comes together in less than 10 minutes (with about 20 minutes of...
Kung Pao Chicken Recipe
Kung Pao Chicken - sometimes called Gong Boa - is a really simple stir fry recipe that's full of rich umami flavours spiked with the holy...
Sourdough Flatbreads with Aubergine, Red Peppers and Schug
This recipe, using our Italian Pinsa Romana pizza/flatbreads showcases some of our Middle Eastern ingredients. The flavours go brilliantly together, these flabreads are absolutely delicious and will become...
Mexican Chilaquiles
Chilaquiles are a breakfast staple in Mexico. In Oaxaca we tucked into this dish every morning sitting in an exquisite little sunny patio garden surrounded by hummingbirds and...
Mexican Huevos Rancheros
Mexican Huevos Rancheros (ranch eggs) is a real celebration of simple flavours that combine to taste amazing. We have all the ingredients you need to...
Khao Soi - Thai Curry Noodle Soup
Khao Soi is a noodle soup from Northern Thailand, packed full of flavour. It's spicy, it's fresh, it's fragrant, there is so much going on...
Cochinita Pibil - Slow Cooked Mexican Pork
Discovering Achiote Paste for me was an epiphany moment in Mexican cooking. It's deep red in colour and actually more of a solid block than...
Chorizo, White Bean & Potato Stew Recipe
This recipe is my homage to an amazing 'menú del día' of soft chorizo sausages, potatoes and beans, enjoyed in the Rioja region of Spain,...
Short Rib Beef Ramen
When it's cold and rainy this beef ramen recipe has magical reviving properties, it's like nestling into an enormous sheepskin rug in front of a roaring...
Pork & Chive Dumplings with Black Rice Vinegar Dressing
Dumplings are just one of life's little joys. Juicy, succulent and full of flavour. If you don't have time to make you're own, these ready-made...
Korean Chilli & Garlic Noodles
I have a number of 'go to' noodle sauces - ones that I can throw together really quickly, generally from store cupboard ingredients and this...
Fregola with Salsa Verde, Goats Cheese, Broccoli and Peas
Fregola is a traditional pasta from Sardinia. It's made using Durum wheat semolina that's rolled into small balls and toasted in an oven, giving a...
