Products

If you haven't yet tried these granolas, you are in for a real treat. This is a scrumptiously delicious nobbly, fruity granola; perfectly blended with jumbo oats, apricots, cranberries, sultanas and toasted sunflower seeds, sweetened with mashed, raw banana, toasted in extra virgin rapeseed oil...

If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, toasted almonds, hazelnuts and sunflower seeds, sweetened with mashed, raw banana, sultanas and brown sugar, toasted in...

If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, sunflower seeds, sweetened with mashed, raw banana, sultanas and brown sugar, toasted in extra...

If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, toasted sunflower, pumpkin, chia seeds and linseeds, sweetened with mashed, raw banana and brown...

Golfera Prosciutto Cotto is a tender, lightly seasoned cooked ham made in the traditional Italian way. Unlike its air-dried cousin, prosciutto crudo, prosciutto cotto is slowly steam-cooked to preserve its natural juiciness and develop a mild, subtly sweet flavour that’s perfect for everyday meals...

Golfera Sliced Fennel Salami is a beautifully balanced Italian cured meat, infused with the unmistakable aroma of wild fennel seeds. This traditional salami, known in Italy as 'Finocchiona', hails from central Italy and is loved for its gentle seasoning, smooth texture, and subtle aniseed...

Golfera Sliced Mortadella brings the rich culinary heritage of Bologna straight to your table. Mortadella is one of Italy’s most iconic cold cuts, traditionally made in the Emilia-Romagna region. Crafted from finely ground pork, delicately seasoned with spices and studded with morsels of rich,...

Bring bold, rustic Italian flavours to your table with Golfera Sliced Ventricina Salami, a traditional cured meat from the Abruzzo and Molise regions of Southern Italy. Ventricina is a coarsely ground salami made from premium cuts of pork, seasoned with sweet and spicy paprika,...

Rich, pure, and full of flavour, Good Phats Beef Tallow is a traditional cooking fat made by slowly rendering carefully sourced organic beef. Its deep, savory taste and silky texture make it ideal for roasting, frying, or enhancing stews and sauces, delivering unmatched depth...

Rich and Intensely buttery flavour, Good Phats Ghee is a premium clarified butter crafted from the finest quality cream. With its nutty, slightly caramelised aroma and smooth texture, it will add depth and richness to your curries, roasted vegetables, sauces or home baking. Ghee...

Bold, green, peppery and full of character, Good Phats Italian Extra Virgin Olive Oil is a celebration of pure, honest flavour. Made from Italian olives from Puglia, this cold-pressed olive oil delivers a beautifully balanced taste, fresh and grassy and high in polyphenols. Perfect for...

Bright, fruity and full of peppery flavour, Good Phats Spanish Extra Virgin Olive Oil is made from carefully selected cold-pressed Spanish olives from Andalucia, delivering a beautiful balance of grassy, fruity notes with a gentle peppery finish. There's a reason why chef's decant their...

Light, versatile, and convenient, Good Phats Spanish Light Avocado Oil in a handy aerosol can brings the healthy, buttery richness of avocado oil to every kitchen task. There are no emulsifiers, no seed oils, no water and no fillers - just the same high...

Deliciously smooth, buttery and naturally rich, Good Phats Virgin Avocado Oil is a premium oil made from carefully selected, hand-pressed avocados. Its mild, nutty flavour with a subtle green freshness and rich buttery taste makes it perfect for drizzling over salads, gentle cooking or...

Goya Aji Amarillo Yellow Hot Chilli Paste is a ready-to-use paste made from ají amarillo peppers - the bright yellow chilli that sits at the heart of Peruvian cooking. These peppers grow along the Andean coastline and carry a flavour that is genuinely unlike...

Gram flour or Besan, sometimes referred to as chickpea flour is a staple ingredient of India and the sub-continent, but also widely used across the Middle East. Allergens: none Ingredients: Yellow split peas, chick peas.

These grilled artichokes taste fantastic, they have a wonderful buttery, nutty, earthy flavour with a smoky finish from the grilling. Use them in salads, crostini, risotto, pasta, mix them through potato gratin or just eat them straight from the tray, as we did! Allergens:...

Grisbì Hazelnut Biscuits are Italy’s answer to pure, melt-in-the-mouth indulgence. Delicate, crisp, chocolate pastry shells give way to a silky smooth nocciola (hazelnut) cream filling, made with roasted Italian hazelnuts for a deep, nutty richness. Each bite is perfectly balanced - crisp on the...

Ground almonds are one of those rare pantry ingredients that earn their keep in every cuisine they touch - from Italian amaretti and Spanish tarta de Santiago to Middle Eastern ma'amoul, German Lebkuchen and Indian payasam. Our 1kg pack is for the kind of...

Our Ground Almonds are one of those quiet kitchen heroes - the kind of ingredient that turns up in everything from a proper frangipane tart to a Moroccan tagine, and elevates every one of them. Blanched, finely milled and packed by us, they have...