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If you haven't yet tried these granolas from Sarah's Kitchen, you are in for a real treat. This is a scrumptiously delicious nobbly oat granola; perfectly blended with jumbo oats, toasted almonds, hazelnuts and sunflower seeds, sweetened with mashed, raw banana, sultanas and brown sugar, toasted in extra virgin rapeseed oil and finished with warming notes of ginger and cinnamon. We can guarantee you'll be addicted in no time.
Sarah makes this awesome granola in small batches by hand, just down the road from Somerset Foodie in Norton St Philip, Somerset and it's packed in 100% biodegradable bags with paper labels. That's one less plastic bag on the planet!
Ingredients: Jumbo oats, banana, soft brown sugar, cold-pressed extra virgin rapeseed oil, toasted sunflower seeds, toasted almonds and hazelnuts, sultanas, golden syrup, spices, salt
Allergens: gluten
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
We love this nutty granola which we have with our muesli every morning.Add a little milk and a generous helping of a good natural yoghurt : delicious !
This is really delicious granola - not too sweet and love the addition of ginger and cinnamon. Had it for breakfast, but also sprinkled on top of vanilla ice cream later in the day.
Sarah, you’ve excelled yourself – this is granola heaven. Love it. Have experimented with hot oat milk which really brings out the flavours. I’ll be back for more...
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Take 20% off your first order
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I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
