Products

This mushroom stir-fry sauce has been designed to use as an alternative to oyster sauce. Made with oyster mushrooms, you get the umami flavours associated with traditional oyster sauce. GLUTEN FREE Allergens: SOY Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt,...

Lee Kum Kee Plum sauce is a classic flavour of China. Sweet plums are slightly pickled in salt, sugar and vinegar, creating a sweet and slightly sour flavour. This is a really useful store cupboard ingredient for when you want to create sweetness in...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

ONLY SUPPLIED FROZEN & SLICED Lievito Bakery is based in the small village of Lovington in Somerset. The artisan team at Lievito hand shape and  slowly prove all of their sourdough for a minimum of 18 hours. The Somerset Sourdough is made from just...

Our Light Amber Walnut Halves are a step above the standard supermarket bag - sourced for their colour grade as much as their flavour. Light amber is the designation given to the paler colour, freshest-tasting kernels, where the skin is thin and the bitterness...

Our Light Amber Walnut Halves are a step above the standard supermarket bag - sourced for their colour grade as much as their flavour. Light amber is the designation given to the paler colour, freshest-tasting kernels, where the skin is thin and the bitterness...

eLoison make these naturally leavened large panettone using candid Sicilian orange peel, plump raisins and a rich sweet dough. This large 1kg panettone is perfect for sharing. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has...

This Loison Frutta & Fiora Panettone is made using a combination of the intensely fragrant Amalfi lemons and the Syracuse lemons prized for their essential oils. The panettone also has a delicious lemon filling that makes this such a treat. Just like any other...

A classic Panettone made with naturally leavened dough, plump raisins and candid orange peel. Small enough to be eaten at any time of the day. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one...

Loison's Genesi range of panettone are made with the best ingredients possible and with hand-crafted love. Slowly leavened sweet dough, flavoured with Madagascan vanilla is combined with single-origin chocolate from selected South American plantations along-side a decadent salted caramel sauce. The flavours combine beautifully to create and...

If you are looking for an amazing tasting, traditional Panettone with a light and soft fragrant texture, then this classic Loison panettone is perfect. It's flavoured with candied peel from Sicilian oranges and Diamante lemons from Calabria with the subtle fragrance of Mananara Vanilla...

This luxurious Loison Panettone has been created with the addition of decadent chocolate cream filling made from single-origin cocoa from South America. The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla.   Just like any other great tasting artisan...

A luxurious twist on a classic Italian Christmas cake, Loison Panettone with Pistachio and Matcha is an elegant fusion of Italian craftsmanship and Japanese inspiration. Soft, fragrant, and beautifully light, this artisanal panettone is enriched with creamy pistachio filling and delicately flavoured with aromatic...

The added health benefits of brown rice are well documented, the additional fibre that the wholegrain provides has many benefits, no least to help to lower cholesterol. You need to allow 35-45 minutes for brown rice to cook and then, once cooked, it's best...

Gordal olives are a really large variety of Spanish olives, the name Gordal translates as "the fat one". These exceptional olives are meaty with a soft and delicate flavour. They are made by Losada and are grown and harvested to the East of Seville, in the fertile area...

Somerset Bees' Raw Creamed Honey is a great alternative to runny honey, as it doesn't run out of the bottom of your crumpets! Super creamy, it stays smooth enough to spread. This honey is made by Louise Bees who is based in Rode village. ...

Somerset Bees' Raw Creamed Honey is a great alternative to runny honey, as it doesn't run out of the bottom of your crumpets! Super creamy, it stays smooth enough to spread. This honey is made by Louise Bees who is based in Rode village. ...

This runny honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset.  Louise says:   "Somerset Bees' Raw Summer Honey comes from our hives in the villages and hamlets surrounding Frome. The bees feed all summer...

This runny honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset.  Louise says:   "Somerset Bees' Raw Summer Honey comes from our hives in the villages and hamlets surrounding Frome. The bees feed all summer...

This honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset. Wild Sainfoin is an ancient hay meadow plant, once prized for its medicinal properties for cattle and sheep, now coming back into popularity. On Salisbury...