Products

Tomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour. We...

These cooked and frozen mussels contain all their natural juices, making them perfect for all kinds of seafood dishes. The cooking juices add so much flavour to sauces and shellfish stocks. Defrost before using, they can be defrosted in a microwave on medium power...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. There...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. Tortillas...

Navarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%). To...

Nori is the Japanese word for seaweed and in Japan eating seaweed is as common as you or I eating bread. As well as the great health benefits of eating seaweed, it also adds an instant umami flavour when used. These nori sheets are...

In Japan, Furikake is used to season rice and turn basic white rice into something that has salty, sweet and savoury flavours, it's a bit like hitting your plain rice with an umami bomb. There are lots of different flavours but generally, most include...

Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and pear or apple puree, which...

BEST BEFORE 27.11.2025 Korean beef galbi refers to marinated and grilled beef short ribs, a beloved dish in Korean barbecue. The ribs are typically cut either across the bone ("LA galbi") or along the bone ("Korean-style cut") and marinated in a sweet-savory sauce made...

O-MED Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this lovely vinegar is produced by O-MED, a small artisan producer of olive oils and vinegars...

Omed aged chardonnay wine vinegar is a fantastic artisan vinegar that tastes amazing in dressings, carpaccio, pickles and marinades. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

OMED Moscatel Vinegar is a premium Spanish vinegar made from the finest Moscatel grapes which are grown under the warm Mediterranean sun.  These aromatic grapes are prized for their naturally high sugar content and floral fragrance, producing a vinegar that’s beautifully balanced, sweet, and...

Jumbo Oats are an absolute staple, not only are one of the best and most nutritious breakfasts (see our porridge recipes) but they also make super good flapjacks, oaty biscuits, mix them into crumble toppings, use to top bread, they are an all-round winner....

Authentic Venezuelan Maize Flour for Arepas, Empanadas & More PAN Harina de Maíz Amarillo is a premium pre-cooked yellow corn flour made in Venezuela, where it's a staple ingredient in everyday cooking. This naturally gluten-free flour is made from 100% ground yellow corn and...

Authentic Venezuelan & Colombian Arepa Flour. PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare...

Pancracio chocolate not only tastes amazing it also comes in the most beautiful box, making it perfect for gifting. This dark chocolate hazelnut praline bar is hand-crafted in true artisan fashion. 64% dark chocolate covers a crisp wafer biscuit that's been smothered in the...

Pastaficio di Martino Gnocchi Sardi, as the name suggests, hails from Sardinia. They are small pasta shapes made with Durum wheat that look like the traditional potato gnocchi. The small scoop in the shape are excellent for holding sauce. Pastificio di Martino make their...

Pasta Portoghese is a true artisan pasta made near Florence in the heart of Tuscany. Bucatini pasta is a shape that originates from Rome, it's a long, thick, spaghetti like shape with a hole right through the middle. Bucatini all' Amatriciana is the famous dish that...

Mafaldine pasta, also known as "reginette" or "mafalde", is a type of ribbon-shaped pasta with a distinctive wavy or ruffled edge on both sides. The pasta's shape is versatile, making it suitable for a variety of dishes, from light olive oil-based sauces to rich,...

Paccheri pasta are large, wide tubes that are commonly paired with a meat or seafood ragu but they are also great with creamy sauces. The large shape is impressive and can also be individually stuffed with a filling to create mini cannelloni. Pasta Michele...