Products

This beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...

Butifarra de Perol is a type of cooked Spanish sausage, traditionally made using a copper cauldron (the Perol) originating from the Northern region of Catalan. It's made using various parts of the pig including the shoulder, jowl and rump, resulting a rich, slightly gelatinous...

Samlip Japanese Style Ramen Noodles are classic wheat-based noodles designed to recreate the satisfying texture and versatility of traditional Japanese ramen at home. Springy and smooth with a pleasant bite, these noodles hold their shape beautifully in hot broth, making them ideal for both...

Sanissimo Tostadas are a true staple of traditional Mexican cuisine. Made with 100% whole grain corn and a pinch of salt, these oven-baked tostadas are naturally gluten-free and contain no artificial additives, making them a wholesome and delicious choice for all kinds of Mexican...

Pane Carasau (sometimes called Music Bread) is a traditional Sardinian flatbread. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread, then separating it into two sheets which are baked...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Ramen is basically a Japanese noodle soup dish. The soup element is generally more of a rich tasting broth and can be made with all kinds of ingredients. The noodles most commonly used in Ramen are a Chinese wheat noodle, they can vary from...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Sazon Natural dried chipotle chilli flakes are perfect for easily adding some smoky chilli heat to your cooking. Chipotle chillies are smoked jalapenos, so they have a nice spicy kick with that lovely smoky flavour that's so delicious. Allergens: none Ingredients: Dried chipotle chilli...

Scalia Anchovy Fillets in Extra Virgin Olive Oil are hand-prepared in Sicily using traditional methods, these anchovies are salt-cured, cleaned, and packed by hand to preserve their rich umami flavour and firm texture. Packed in extra virgin olive oil, they have a perfect balance of...

Sesame Sauce is used extensively across Asian cooking, particularly in Chinese food where the nutty, slightly sweet flavour is needed. The key difference between sesame sauce and Tahini is that Tahini is made from plain sesame seeds where as Sesame Sauce is made from...

Shaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes. Recipes...

Shedletskys Bread & Butter Pickles are something to behold and probably the best pickles I've ever tasted - sweet, sharp, crunchy and lip smacking. They are perfect with burgers, sandwiches, summer BBQ's and cheese. Bread & Butter pickles date back to the 1920's when...

Shedletskys Curtido is a type of sauerkraut from El Salvador that adds a fantastic crunch and tastes amazing. The white cabbage as fermented for at least 18 days in a brine that's packed full of lime, fresh chillies and the distinct flavour of Mexican...

Shedletskys Everything Seasoning is a little tin of kitchen magic and it does exactly what it says on the tin - it's great on just about everything. Sprinkle it over avocado, chips, hummus, bagels, rice, vegetables, popcorn, burgers, chicken or even a Bloody Mary....

Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria. Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice...

Shedletskys Pickled Radish is seriously moreish, white radish is brined with beetroot, soy, chilli, garlic and sugar to create a supercharged pickle that will lift the humblest of meals. Try them in sandwiches, Korean rice bowls, fried chicken or just as part of a...

Where chicken, beef, vegetable and fish stock is widely used by European chefs, the Japanese use Dashi stock - it's the basis of so many soups, stews and marinades. The key components of dashi are seaweed, dried fish and sometimes dried shiitake, all of which deliver...

Made from 100% Medjool Dates, this delicious and completely natural fruit syrup has a wonderfully sweet taste with fruity and caramel flavours. Medjool dates are known as the 'fruit of kings' and the climate in the Middle East is perfect for growing these wonderful...

Simon Coll Chocolate Sardines are a fun gift that we couldn't resist when a sample came across our desk. They are perfect for any lover of canned fish or just someone with a sense of humour! Allergens: LACTOSE, SOYMade in a factory that also handles...