Products

Whole skin on almonds are great for snacking, serving with drinks or making your own flavoured almonds. Try roasting them with any combination of salt, spices, rosemary, sugar, honey, the list is endless - you'll end up with the most delicious, gourmet nuts. Allergens:...

Lacrimella capers are top-quality capers that have an intense and tasty flavour, perfect on pizzas and in fish dishes. They can also be used to add a touch of zest to the flavour of sauces and condiments. Allergens: sulphitesIngredients: Capers, water, wine vinegar, salt.

Capers cured in salt require rinsing and soaking in water for around 15 minutes before use. They have a lovely grassy, earthy and slightly floral flavour with a great texture but without the flavour of brine. Salted capers pair really well all kinds of fish...

These delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers. They are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a...

Carey Green Tomatillos are a staple ingredient in traditional Mexican cuisine. These small green fruits, often mistaken for unripe tomatoes, are actually part of the nightshade family (same as gooseberries) and are encased in a distinctive papery husk. With their zesty, slightly citrusy taste,...

Rich, creamy, and indulgently smooth, CasArrigoni Gorgonzola is an artisan blue cheese crafted in the Lombardy region of northern Italy, where Gorgonzola has been made for over a thousand years. Produced by the CasArrigoni family—renowned for their dedication to traditional cheesemaking—this Gorgonzola is a...

This DOP Taleggio cheese is made by CasArrigoni who still make this soft cow's milk cheese in the Taleggio mountain valley. It's sweet, buttery and fragrant with a hint of acidity. The Arrigoni family mature their cheese in underground maturing cellars, quarried into the...

Made of solid cast iron, this 19cm tortilla press is perfect for making the iconic corn tortillas at home. It's easy to clean and comes with a plastic sheet that is used in between the two solid plates. Colour may vary.

With fine granules, caster sugar dissolves really quickly making it a perfect choice for baking, meringues, mousses, puddings and sweet sauces.  Allergens: none Ingredients: 100% Pure Cane Sugar Note: Our sugar brand can sometimes change depending on availability so on occasions we may deliver an...

Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an...

Rocoto chilli peppers are widely used in South American cooking, they are pretty spicy - somewhere on a par with habanero peppers. They have a fruity, tangy flavor that makes them a favorite for spicy sauces. Their combination of heat and flavor makes them a...

These tiny seeds from the plant Salvia Hispanica were highly prized by the Aztecs for their ability to provide sustainable energy. They are often referred to as a "superfood" being much denser in nutrients than other food. Add to your juices or smoothies or...

Chicharrón is a snack made from deep-fried pork skin, known for its light, crunchy texture and savoury, salty flavour. A staple in Mexican cuisine (plus some areas of South East Asia), Chicharrón is enjoyed across the country. They are fantastic as a crispy bar...

Add depth and deliciousness to your dishes with Chili Maven Salsa Matcha – Mild and Smoky. This rich, oil-based Mexican salsa blends toasted seeds with mild chillies and a subtle smokiness for a flavour-packed punch without the heat. Inspired by traditional salsa macha, it’s...

Chili Maven Salsa Macha is a rich, spicy, and nutty Mexican chili oil packed with smoky dried chilies, crunchy nuts, and aromatic garlic. Originating from Veracruz, Mexico, salsa macha is a deeply flavorful condiment that adds a bold kick to tacos, eggs, grilled meats,...

When we eat hot chillies the body naturally releases endorphins that cause a physical 'rush' and keeps us craving for more. For all those lovers of chilli, we have a brilliant selection of chilli sauces that will liven up any dish....well, maybe not cornflakes!...

These delicious gyoza are made from edamame beans with cabbage, celery, ginger and garlic. Simply fry these dumplings straight from frozen in a little oil, before adding half a small glass of water and placing a lid on top to steam, they are ready...

Originating in China, Bao buns are fluffy steamed buns that are often filled with seriously tasty, slow cooked pork, but can feature a wide variety of fillings. The shape and size of the buns vary across the region and here in the UK they...

These tasty gyoza dumplings are suitable for vegans, they are filled with onion, baby corn with a mild hit of sichaun pepper and soybean protein which is the primary protein found in tofu, tempeh and soy milk. Allergens: GLUTEN, SOY, SESAME Ingredients: Wheat flour,...

Black Rice Vinegar has a wonderful complex flavour. It's slightly smoky, slightly sweet with a sharpness that lifts and accentuates flavours. Use it when making dipping sauces, braised meat dishes, in soups and broths. Recipes that use this ingredient:Dan Dan NoodlesGinger & Chilli Green...