Products

These medium sized Spanish dried butter beans are perfect for making stews, particularly the classic Spanish dish called Fabada. The advantage of using dried beans is that you can cook them in a flavorful broth, making them taste amazing - in the case of...

Burcol's premium Spanish cooked chickpeas in jars are excellent quality, they make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties. They are the perfect...

Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak...

Burcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast. It's well worth the...

Butter Bike Cinnamon Raisin Peanut Butter is like a cosy hug in a jar. Handmade in small batches in Hampshire by founder Jeni, this gently spiced blend combines roasted hi-oleic peanuts with juicy raisins and a warm hint of cinnamon, for a naturally sweet,...

Butter Bike Everything Bagel Peanut Butter is a game-changer for savoury snack lovers. Handmade in small batches in Hampshire by founder Jeni, this bold blend takes classic natural peanut butter and loads it up with the iconic flavours of an everything bagel: roasted garlic,...

Butter Bike Ginger Bread Peanut Butter is a super crunchy peanut butter swirled with festive spices and scattered with chewy crystallised ginger. It's as chunky as your best Christmas jumper, but much more delicious on toast or crumpets. Additional information:With no added oil or...

LIMITED EDITION Butter Bike Hot Jalapeño Peanut Butter is a bold blend for spice lovers who like their nut butter with a serious kick. Handmade in small batches in Hampshire by founder Jeni, this fiery peanut butter combines roasted hi-oleic peanuts with punchy jalapeño...

Having just won 3 gold stars at the 2025 Great Taste Awards, Butter Bike Rugged Peanut Butter is a crunch-lovers dream. Each jar is made by Jeni in their Hampshire based micro kitchen and is packed full of the best quality, hi-oleic Argentinian peanuts....

Butter Bike's Great Taste Award winning Smoked Chilli Peanut Butter brings bold flavours with a fiery twist. Made in small batches in Hampshire by founder Jeni, an avid peanut butter lover on a mission to redefine what peanut butter can be, this unique blend...

Cadel Monte Extra Virgin Olive Oil has been made by the Cassetta family in Southern Italy for four generations. It has a lovely fruity flavour that's the perfect for drizzling on salads, pasta dishes, bruschetta, pizza and grilled meats. Allergens: none Ingredients: Superior category olive...

Our Californian Skin-on Whole Almonds are a proper kitchen staple, sourced from sun-drenched orchards in California's Central Valley where the climate does the hard work of producing plump, sweet, deeply flavoured kernels. We've left them exactly as nature intended - raw, unblanched and unroasted...

Rich, sweet Callipo Tropea Onion Jam, made with the prized Tropea red onions from Calabria, Italy. These famous onions, IGP certified, are renowned for their mild, delicate taste and natural sweetness, thanks to the unique climate and soil of the Calabrian coast. This artisan...

Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the...

Semolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough....

These delicious caramelised red peppers are exceptionally good quality. They are beautifully sweet without any brine or acidic flavours often found with preserved peppers. They are lovely served as part of a tapas menu, in salads, pasta dishes, try grilling some sourdough bread with a...

Carey Green Tomatillos are a staple ingredient in traditional Mexican cuisine. These small green fruits, often mistaken for unripe tomatoes, are actually part of the nightshade family (same as gooseberries) and are encased in a distinctive papery husk. With their zesty, slightly citrusy taste,...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...