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Spanish Chorizo, White Bean and Potato Stew Recipe

Spanish Fabada Asturiana

White Beans with Spanish Catalonian Sausage

Burcol Spanish Beans, Pulses & Lentils

Discover Burcol, a family-run Spanish producer that has been jarring and drying premium beans, chickpeas and lentils since 1990. From ready-to-eat jarred pulses with a famously creamy texture to dried beans and lentils for cooking from scratch, Burcol's range brings authentic Spanish pantry staples to your kitchen.

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  • Burcol Jars of Cooked Spanish White Beans, 560g Somerset Foodie - soft cooking chorizo recipes - Chorizo white bean and potato stew - Brindisa Parilla Spicy Cooking Chorizo

    Burcol Spanish White Beans, 560g

    Burcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast. It's well worth the...
    £2.50
    £2.50
    £4.46kg
  • Burcol Spanish Jarred Chickpeas Garbanzos 560gBurcol Spanish Jarred Chickpeas, 560g

    Burcol Spanish Jarred Chickpeas, 560g

    Burcol's premium Spanish cooked chickpeas in jars are excellent quality, they make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties. They are the perfect...
    £2.50
    £2.50
    £0.45100g
  • Burcol Butter Beans, 560g

    Burcol Butter Beans, 560g

    These Spanish butter beans are such good quality, with a beautiful velvety texture and a rich flavour, they are such an essential store cupboard ingredient. For a really quick lunch, mix them with some crushed garlic, salt, lemon juice and olive oil eat with...
    £2.95
    £2.95
    £0.53100g
  • Burcol Cooked Lentils, 560g

    Burcol Cooked Lentils, 560g

    Lentils are a really popular ingredient in Spain and these Burcol cooked lentils are excellent for a quick and simple suppers. Add them to some fried onion, garlic and carrot with a little smoked paprika and perhaps a few thinly sliced pieces of serrano ham...
    £2.30
    £2.30
    £4.11kg
  • Burcol Spanish Pardina Lentils, 1kg

    Burcol Spanish Pardina Lentils, 1kg

    Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak...
    £5.50
    £5.50
  • Burcol Black Caviar Lentils, 1kg

    Burcol Black Caviar Lentils, 1kg

    Caviar or beluga lentils are delicious, very small lentils that are jet black in colour. They hold their shape really well when cooked in soups and stews and their intense black colour makes for an impressive looking dish. There is no need to soak...
    £6.50
    £5.95
    £6.50
    £6.50kg
  • Burcol Spanish Dried Butter Beans, 1kg

    Burcol Spanish Dried Butter Beans, 1kg

    These medium sized Spanish dried butter beans are perfect for making stews, particularly the classic Spanish dish called Fabada. The advantage of using dried beans is that you can cook them in a flavorful broth, making them taste amazing - in the case of...
    £7.95
    £7.95
    £7.95kg
  • A 1kg bag of Burcol dry lechoso chickpeas on a white background.

    Burcol Dry Lechoso Chickpeas, 1kg

    Burcol Dry Lechoso Chickpeas are a premium Spanish chickpea variety prized for their large size, creamy texture and delicate, almost milky flavour. Grown in Spain, the name lechoso literally means "milky" and these chickpeas are certainly an upgrade to many standard varieties. Lechoso chickpeas...
    £6.50
    £6.50
  • A 1kg bag of Burcol dry black beans with white and green packaging on a white background

    Burcol Dry Black Beans, 1kg

    Burcol Dry Black Beans are high-quality dried beans with excellent flavour and consistency. Small, oval and deep black in colour, black beans have a dense, creamy interior and a mild, slightly earthy flavour. When cooked, they become tender while retaining their shape, making them...
    £6.25
    £6.25
  • A 1kg bag of Burcol dry round white manteca beans with green and white branding on a white background.

    Burcol Dry Round White Manteca Beans, 1kg

    Burcol Dry Round White Manteca Beans are a premium Spanish white bean variety prized for their exceptionally creamy texture and delicate flavour. Grown in the province of Leon, in Northwest Spain, these beans benefit from warm climates and fertile soils that help develop their...
    £8.75
    £8.75
  • A 1kg bag of Burcol green flageolet verdina beans on a white background

    Burcol Green Verdina Beans, 1kg

    Burcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain. Known for their delicate texture and refined flavour, verdina beans are highly regarded in traditional Spanish cooking, particularly in seafood and vegetable dishes. Small, oval and pale...
    £21.50
    £21.50
  • Burcol Large Dry Butter Beans, 1kg

    Burcol Large Dry Butter Beans, 1kg

    Burcol Large Dry Butter Beans are premium-quality white beans carefully selected for their generous size, thin skins, and exceptional cooking performance. Known for their creamy texture and delicate, slightly nutty flavour, these butter beans are a versatile staple for both traditional and modern kitchens....
    £14.75
    £14.75

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About this collection

Burcol - Spanish Beans & Pulses Since 1990
Founded in 1990 in Cabanillas del Campo, north-east of Madrid, Burcol has spent more than three decades perfecting the art of selecting, cooking and packing pulses. It remains a family-run business at heart, and their philosophy is a simple one: "we give our customers only what we would serve in our own home." That care shows in every jar and every bag - each variety is chosen for size, skin quality and structural integrity, so what you cook with is genuinely consistent.
Burcol's jarred beans, chickpeas and lentils are gently cooked and packed in glass rather than tins, which preserves a softer, creamier texture and lets the natural flavour of each pulse come through - we've written more about why jarred beans are worth the extra care in our guide, Beans in Jars - Why Are They Better? They're fully cooked and ready to use straight from the jar - no soaking, no boiling - in our White Beans, Butter Beans, Cooked Lentils and Jarred Chickpeas.
Alongside the jarred range, Burcol's dried beans and lentils are for anyone who prefers to cook pulses from scratch - Dried Butter Beans, Pardina Lentils, Black Caviar Lentils and Dry Black Beans, along with the prized Green Verdina Beans, a delicate variety grown in Spain's Asturias region and traditionally used in seafood and vegetable dishes. Cooking from dried gives you full control over seasoning and lets you build flavour into the beans themselves as they cook, and it's generally the more economical way to buy pulses too.
However you like to cook, Burcol's pulses are a genuine Spanish pantry staple - stirred into stews such as fabada, simmered into soups, blended into a smoother hummus than you'll get from a tin, or dressed simply with olive oil, garlic and herbs for a quick tapas plate.
Shop the full Burcol range online with UK-wide delivery, or visit our warehouse shop to browse in person and get advice on choosing the right bean or lentil for your dish.