Skip to content
Somerset Foodie
Log in
00 items
    • Ingredients
    • Cuisines
    • New In
    • Recipes
    • Workshops
    • How To Buy
    • Our Story
    • Contact
Somerset Foodie
Home Chinese & Korean Ingredients
Sidebar

Refined By Clear all

65 results
Clear all

    LATEST RECIPES

    Dan Dan Noodle Recipe

    Korean Beef Bulgogi Bibimbap Recipe

    Chinese Beef in Chilli Bean Sauce Recipe

    Kung Pao Chicken Recipe

    Asian Cucumber Salad Recipe

    Chinese & Korean Ingredients

    Discover the bold flavors of Chinese and Korean cuisine with our carefully sourced ingredients. Whether you're making a fiery Sichuan stir-fry or a comforting bowl of kimchi jjigae, we have everything you need to cook authentic dishes at home. Stock your pantry with essentials like gochujang, Sichuan peppercorns, black bean sauce, doenjang, and premium soy sauces.

    At Somerset Foodie, we bring the best Chinese and Korean ingredients straight to your kitchen.

    Filter
    65 results
    20
    • 10
    • 15
    • 20
    • 25
    • 30
    • 50
    Featured
    • Featured
    • Best selling
    • Alphabetically, A-Z
    • Alphabetically, Z-A
    • Price, low to high
    • Price, high to low
    • Date, old to new
    • Date, new to old
    Sort

    Sort by:

    • Featured
    • Best selling
    • Alphabetically, A-Z
    • Alphabetically, Z-A
    • Price, low to high
    • Price, high to low
    • Date, old to new
    • Date, new to old
    • Ping Coombes Peanut and Shallot Chilli Oil 190ml

      Ping Coombes Peanut & Shallot Chilli Oil, 190ml

      No reviews
      As seen on Dean Edwards reel! Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels extra virgin...
      £8.50
      £8.50
      Unit price
      / per 
    • Ping Coombes Tomato and Ginger Sambal Ketchup, 190ml

      Ping Coombes Tomato and Ginger Sambal Ketchup, 190ml

      No reviews
      Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish sambal! This versatile sambal is made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. It is especially brilliant with eggs, chips,...
      £8.50
      £8.50
      Unit price
      / per 
    • Laoganma Crispy Chilli Oil 210gLao Gan Ma Crispy Chilli Oil, 210g

      Lao Gan Ma Crispy Chilli Oil, 210g

      4 reviews
      Lao Gan Ma Crispy Chilli Oil, or LGM, is a great tasting chilli oil that's unlike anything else - it's perfect whenever you need a hit of intense flavour. Serve it as a condiment with noodle or rice dishes, drizzle it into soups and...
      £3.95
      £3.95
      Unit price
      / per 
    • Lao Gan Ma Crispy Chilli Oil, 700gLao Gan Ma Crispy Chilli Oil, 700g

      Lao Gan Ma Crispy Chilli Oil, 700g

      No reviews
      For those of you who just can't get enough crispy chilli oil, this large jar will certainly keep you going. Lao Gan Ma (or Laoganma) is a great tasting chilli and onion oil - it's perfect whenever you need a hit of intense flavour. Serve...
      £9.95
      £9.95
      Unit price
      / per 
    • Pearl River Bridge Light Soy Sauce 500mlPearl River Bridge Light Soy Sauce, 500ml

      Pearl River Bridge Light Soy Sauce, 500ml

      No reviews
      Pearl River Bridge has been making premium quality soy sauce since 1958 and is one of the leading brands in China. Light Soy Sauce is thinner in consistency and saltier than dark soy sauce, it's used more in stir fries and dipping sauces. Generally...
      £2.95
      £2.95
      Unit price
      / per 
    • Pearl River Bridge Dark Soy Sauce 500ml

      Pearl River Bridge Dark Soy Sauce, 500ml

      2 reviews
      Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour.  Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...
      £2.95
      £2.95
      Unit price
      / per 
    • Chinkiang Black Rice Vinegar, 550mlChinkiang Black Rice Vinegar, 550ml

      Chinkiang Black Rice Vinegar, 550ml

      1 review
      Black Rice Vinegar has a wonderful complex flavour. It's slightly smoky, slightly sweet with a sharpness that lifts and accentuates flavours. Use it when making dipping sauces, braised meat dishes, in soups and broths. Recipes that use this ingredient:Dan Dan NoodlesGinger & Chilli Green...
      £2.95
      £2.95
      Unit price
      / per 
    • Taiwan Style Shaoxing Wine 600mlShaoxing Rice Wine, 600ml

      Shaoxing Rice Wine, 600ml

      1 review
      Shaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes. Recipes...
      £9.95
      £9.95
      Unit price
      / per 
    • Lee Kum Kee Premium Oyster Sauce 510g

      Lee Kum Kee Premium Oyster Sauce, 510g

      No reviews
      In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...
      £4.95
      £4.95
      Unit price
      / per 
    • Maekrua Thai Oyster Sauce, 300mlMaekrua Thai Oyster Sauce, 300ml

      Maekrua Thai Oyster Sauce, 300ml

      No reviews
      In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract. You...
      £2.95
      £2.95
      Unit price
      / per 
    • Amoy Vegetarian Stir Fry Sauce with Mushrooms 555g

      Amoy Vegetarian Stir-Fry Sauce with Mushroom, 555g

      No reviews
      Amoy Vegetarian Stir-Fry Sauce with Mushroom is a great vegetarian alternative to Oyster Sauce. Flavoured with mushroom, it provides a great umami hit. Allergens: noneMay contain peanuts Ingredients: Water, sugar, salt, modified corn starch, colour: E150a, dried mushroom (0.9%), yeast extract, brown sugar. 
      £3.15
      £3.15
      Unit price
      / per 
    • Lee Kum Kee Panda Brand Gluten Free Oyster Sauce 510g

      Lee Lum Kee Gluten Free Oyster Sauce, 510g

      No reviews
      Bring rich, umami depth to your cooking with Lee Kum Kee Gluten Free Oyster Sauce, a perfect alternative for those avoiding gluten without compromising on authentic flavour. Made from premium oyster extracts, this sauce delivers the same savoury intensity and glossy finish that Lee...
      £3.75
      £3.75
      Unit price
      / per 
    • Shedletskys Original Kimchi 400gShedletskys Original Kimchi, 400g

      Shedletskys Original Kimchi, 400g

      2 reviews
      Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria. Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice...
      £7.50
      £7.50
      Unit price
      / per 
    • Gochujang - Korean Pepper PasteGochujang Korean Hot Pepper Paste, 500g

      Gochujang Korean Hot Pepper Paste, 500g

      1 review
      Korean's love this fiery spicy pepper paste, it's a real corner stone of their cuisine. It has an amazing flavour that's unlike anything else, it's kind of a cross between miso paste and chilli sauce. Using it will create depth of flavour whilst adding...
      £3.95
      £3.95
      Unit price
      / per 
    • Wang Goenjang Fermented Soy Bean Paste 500gWang Doenjang - Korean Soy Bean Paste, 500g

      Wang Doenjang - Korean Soy Bean Paste, 500g

      No reviews
      Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso but has a...
      £3.99
      £3.99
      Unit price
      / per 
    • O'Food Bulgogi Marinade for Beef 280gO'Food Bulgogi Marinade for Beef, 280g

      O'Food Bulgogi Marinade for Beef, 280g

      No reviews
      Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and pear or apple puree, which...
      £3.50
      £3.50
      Unit price
      / per 
    • O'Food Galbi Marinade for Beef 280g

      O'Food Korean BBQ Galbi Marinade for Beef, 280g

      No reviews
      Korean beef galbi refers to marinated and grilled beef short ribs, a beloved dish in Korean barbecue. The ribs are typically cut either across the bone ("LA galbi") or along the bone ("Korean-style cut") and marinated in a sweet-savory sauce made of soy sauce,...
      £3.50
      £3.50
      Unit price
      / per 
    • Wang Korean Coarse Red Pepper Powder Gochugaru 227g

      Korean Coarse Red Pepper Powder, 227g

      No reviews
      Also know as gochugaru, this is a vibrant red chili powder widely used in Korean cuisine. It is made from sun-dried red chili peppers that are either finely or coarsely ground, resulting in a smoky, slightly sweet, and moderately spicy flavor. Gochugaru is an...
      £6.50
      £6.50
      Unit price
      / per 
    • The Korean Pantry Dumpling Sauce 250ml

      The Korean Pantry Dumpling Sauce, 250ml

      No reviews
      The Korean Pantry Dumpling Sauce is a delicious sweet and sharp combination of gluten free Korean soy sauce with onions, vinegar, sugar and a touch of chilli. It's perfect dipping sauce for pot stickers, gyozas, mandu, xia long bao, both grilled or steamed. It...
      £6.25
      £6.25
      Unit price
      / per 
    • The Korean Pantry Kimchi Chilli Flakes 40g

      The Korean Pantry Kimchi Chilli Flakes, 40g

      No reviews
      The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will...
      £5.95
      £5.95
      Unit price
      / per 
    Showing 1 -20 of 65 total
    Show More

    Sign up for regular recipes...

    Ben writes and tests new seasonal recipes every month to show you how to cook with the amazing ingredients in our shop. Sign up here!

    Contact Us

    +44 (0)7834 852 561

    hello@somersetfoodie.com

    Church Farm, Parkgate Lane, Rode, Somerset, BA11 6AA

    • Facebook
    • Instagram
    • YouTube

    Important Stuff

    • Our Privacy Policy
    • Our Refund Policy
    • Terms of Service

    © 2025 Somerset Foodie. All rights to copy content and images reserved. Reg co. 12611346

    • Home
    • Search
    • Collection
    • user Account
    • Cart
      00 items
    • Choosing a selection results in a full page refresh.

    Thanks for subscribing!

    This email has been registered!

    Shop the look

    Choose Options

    Somerset Foodie

    Do you love new foodie recipes?

    Let us inspire you with recipes. Explore new dishes with the foodie ingredients we sell... you can unsubscribe at any time.
    • Facebook
    • Instagram
    • YouTube

    Recently Viewed

    Sorry, there are no products.

    Social

    • Facebook
      Facebook
    • Instagram
      Instagram
    • YouTube
      YouTube
    Edit Option
    Back In Stock Notification
    this is just a warning
    Login
    Forgot your password? Create account
    Shopping Cart
    0 items

    Before you leave...

    Take 20% off your first order

    20% off

    Enter the code below at checkout to get 20% off your first order

    CODESALE20

    Continue Shopping
    Continue Shopping
    Close
    Search
    • Ingredients
      • Bakery
      • Biscuits, Breadsticks, Confectionary
      • Books for Cooks
      • Bulk Buy
      • Cheese, Salami & Sausage
      • Coffee
      • Eggs, Granola & Oats
      • Fish & Seafood
      • Flour
      • Gift Ideas & Vouchers
      • Gluten Free Ingredients
      • Home Baking
      • Honey, Jams & Spreads
      • Ingredients Sets
      • Nuts & Seeds
      • Oils & Vinegars
      • Olives, Tapas, Antipasti
      • Pasta, Rice & Noodles
      • Pickles & Ferments
      • Pizza Bases & Toppings
      • Pulses & Grains
      • Spices & Seasonings
      • Sauces
      • Stocks & Soup Bases
      • Tomatoes & Vegetables
    • Cuisines
      • Chinese & Korean Ingredients
      • Japanese
      • Thai & South East Asian
      • Indian
      • Italian
      • Spanish
      • Mexican & Latin America
      • Middle Eastern & North Africa
    • New In
    • Recipes
    • Workshops
    • How To Buy
    • Our Story
    • Contact
    Sign In Create an Account
    My Wish List
    ★ Reviews

    Let customers speak for us

    363 reviews
    Write a review
    98%
    (357)
    1%
    (4)
    0%
    (0)
    0%
    (0)
    1%
    (2)
    551
    J
    Brue Valley Farm Fior di Latte Mozzarella, 250g
    Jane Hudson
    Mozerella and pizza bases

    Ben was very proactive to follow up my online order witha phone call to check I realised how the products were dispatched. And the mozerella had no side effects on my son who is lactose intolerant to the wet mozerella. So win win. Thankyou

    P
    Foo Lung Ching Kee Rice Flour, 450g
    Pete H
    Does what it says on the tin (packet)

    Perfect for dusting bread dough, and presumably many other uses.

    O
    Whole Blanched & Roasted Hazelnuts, 500g
    Oksana Diedukh

    Whole Blanched & Roasted Hazelnuts, 500g

    C
    Maesri Thai Green Curry Paste, 400g
    Celia Robertson
    Fantastic Authentic Thai Flavours

    First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊

    D
    Basque Guindilla Piparras Peppers, 390g
    Dave
    Lovely peppers!

    I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!

    123
    Review picture
    Jane Hudson
    Mozerella and pizza bases

    Ben was very proactive to follow up my online order witha phone call to check I realised how the products were dispatched. And the mozerella had no side effects on my son who is lactose intolerant to the wet mozerella. So win win. Thankyou

    Brue Valley Farm Fior di Latte Mozzarella, 250g
    Review picture
    Pete H
    Does what it says on the tin (packet)

    Perfect for dusting bread dough, and presumably many other uses.

    Foo Lung Ching Kee Rice Flour, 450g
    Review picture
    Oksana Diedukh

    Whole Blanched & Roasted Hazelnuts, 500g

    Whole Blanched & Roasted Hazelnuts, 500g
    Review picture
    Celia Robertson
    Fantastic Authentic Thai Flavours

    First time making a Thai Green Curry with the Maesri green curry paste, the coconut milk, Thai Jasmine rice & sweet chilli sauce all sourced from yourselves. We were 8 people dining and I wanted something easy to prepare. I did a dummy run the week before and found the paste to be so flavoursome with a nice kick that suited me and my husband but decided to reduce the amount of paste used to tone down the spice a little bit to ensure it suited all palettes. The second time of cooking I actually made it the day before, slowly reheated the next day to avoid the coconut milk splitting and added precooked al dente green beans (substituted instead of the recommend eggplant) to heat through just before serving. It was absolutely delicious with very authentic flavour, one guest said it’s the best Thai curry he’s ever tasted and he’s 80! I’ve shared your company details so hope you get a few more customers - thank you for another go to dish 😊

    Maesri Thai Green Curry Paste, 400g
    Review picture
    Dave
    Lovely peppers!

    I really enjoyed these peppers, they’re a nice reminder of pintxos in Bilbao. Very nice!

    Basque Guindilla Piparras Peppers, 390g