Chinese & Korean Ingredients
Explore authentic Chinese and Korean ingredients to bring bold, complex flavours to your home cooking. From the numbing heat of Sichuan peppercorns to the umami depth of Korean doenjang and gochujang, our collection features premium sauces, pastes, noodles, and seasonings sourced from trusted producers. Perfect for stir-fries, hot pots, bibimbap, kimchi stews, and everything in between - shop essentials like Shaoxing wine, Chinkiang vinegar, Sesame paste, Noodles and Premium Soy Sauces for authentic Chinese and Korean dishes.
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Lao Gan Ma Crispy Chilli Oil, 210g
Lao Gan Ma Crispy Chilli Oil - known to fans simply as LGM - is the cult Chinese chilli crisp that needs no introduction. A glossy, deeply savoury soybean oil loaded (30%) with crunchy chilli flakes, fried onion, fermented soybean and a quiet hum...- £3.95
- £3.95
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- £1.88 per 100g
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Lao Gan Ma Crispy Chilli Oil, 670g
For those of you who just can't get enough crispy chilli oil, this large jar will certainly keep you going. Lao Gan Ma (or Laoganma) is a great tasting chilli and onion oil - it's perfect whenever you need a hit of intense flavour. Serve...- £9.95
- £9.95
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- £1.49 per 100g
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Ping Coombes Smoked Szechuan Chilli Oil, 190g
Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...- £8.50
- £8.50
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Ping Coombes Peanut & Shallot Chilli Oil, 190ml
Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...- £8.50
- £8.50
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White Mausu Black Bean Rayu, 240g
White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...- £6.99
- £6.99
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- £2.91 per 100g
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Pearl River Bridge Light Soy Sauce, 500ml
Pearl River Bridge has been making premium quality soy sauce since 1958 and is one of the leading brands in China. Light Soy Sauce is thinner in consistency and saltier than dark soy sauce, it's used more in stir fries and dipping sauces. Generally...- £2.95
- £2.95
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- £5.90 per l
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Pearl River Bridge Dark Soy Sauce, 500ml
Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour. Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...- £2.95
- £2.95
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Chinkiang Black Rice Vinegar, 550ml
Black Rice Vinegar has a wonderful complex flavour. It's slightly smoky, slightly sweet with a sharpness that lifts and accentuates flavours. Use it when making dipping sauces, braised meat dishes, in soups and broths. Recipes that use this ingredient:Dan Dan NoodlesGinger & Chilli Green...- £2.95
- £2.95
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Shaoxing Rice Wine, 600ml
Shaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes. Recipes...- £9.95
- £9.95
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Lee Kum Kee Premium Oyster Sauce, 510g
In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...- £4.95
- £4.95
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Maekrua Thai Oyster Sauce, 300ml
In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract. You...- £2.95
- £2.95
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- £9.83 per l
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Amoy Vegetarian Stir-Fry Sauce with Mushroom, 555g
Amoy Vegetarian Stir-Fry Sauce with Mushroom is a great vegetarian alternative to Oyster Sauce. Flavoured with mushroom, it provides a great umami hit. Allergens: noneMay contain peanuts Ingredients: Water, sugar, salt, modified corn starch, colour: E150a, dried mushroom (0.9%), yeast extract, brown sugar.- £3.15
- £3.15
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Lee Kum Kee Gluten Free Oyster Sauce, 510g
Bring rich, umami depth to your cooking with Lee Kum Kee Gluten Free Oyster Sauce, a perfect alternative for those avoiding gluten without compromising on authentic flavour. Made from premium oyster extracts, this sauce delivers the same savoury intensity and glossy finish that Lee...- £3.75
- £3.75
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Somerset Foodie Sichuan Peppercorns, 25g
Sichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country. The region is well known for hot and spicy food, which often combines hot chillies and these...- £2.95
- £2.95
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Gochugaru Coarse Korean Red Pepper Powder, 55g
Gochugaru Korean Red Pepper Powder is a traditional Korean chili seasoning made from sun-dried red peppers. Known for its rich colour, medium heat, and slightly smoky flavour, gochugaru is an essential ingredient for kimchi, Korean stews, marinades, sauces, and spice blends. Unlike standard chili...- £2.95
- £2.95
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Gochujang Korean Hot Pepper Paste, 500g
Korean's love this fiery spicy pepper paste, it's a real corner stone of their cuisine. It has an amazing flavour that's unlike anything else, it's kind of a cross between miso paste and chilli sauce. Using it will create depth of flavour whilst adding...- £3.95
- £3.95
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- £7.90 per kg
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Daesang Doenjang - Korean Soy Bean Paste, 500g
Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso but has a...- £2.50
- £2.50
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Karimix Korean Bulgogi Sauce, 250ml
Karimix Bulgogi Sauce is a Korean-inspired marinade and cooking sauce built around the flavours of bulgogi - one of Korea's most beloved dishes, in which thinly sliced beef is marinated in a sweet-savoury sauce and cooked fast on a scorching grill. Made by Karimix...- £5.25
- £5.25
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- £2.10 per 100ml
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Beksul Bulgogi Sauce for Beef, 290g
Beksul Bulgogi Sauce for Beef is a ready-to-use Korean marinade made by CJ CheilJedang, South Korea's largest food company, whose Beksul brand has been a fixture of Korean home cooking since the 1960s. It's made specifically for bulgogi - thin-sliced beef marinated and then...- £3.50
- £3.50
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- £1.21 per 100g
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O'Food Bulgogi Marinade for Beef, 280g
Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and pear or apple puree, which...- £3.50
- £3.50
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