Cuisine

A creamy, aromatic Singaporean laksa curry sauce built on a generous coconut base (26%), layered with shallots, ginger, garlic, lemongrass and lime. Turmeric, white pepper, dulse seaweed and chilli round out the finish, giving it a gentle, savoury heat that builds rather than burns....

Don Antonio Tomato, Aubergine & Ricotta Pasta Sauce brings together slow-cooked tomatoes, soft aubergine, and creamy ricotta for a sauce that’s rich, balanced, and easy to enjoy. A take on the classic pasta alla Norma, the tomatoes provide a gentle sweetness, while the aubergine...

Morita Gomadare Sesame Dressing is a rich, creamy Japanese sesame sauce made with roasted sesame seeds for deep, nutty flavour. Smooth and well-balanced, it combines the natural sweetness of sesame with savoury notes from soy sauce, kombu and shiitake mushrooms. Widely used across Japanese...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

Giuseppe Giusti Agrodolce Bianco is a sweet and sour white balsamic condiment from one of Modena's oldest acetaia - the Giusti family have been making balsamic vinegar since 1605. Trebbiano grapes are gently pressed for their sweet must, then blended with high-quality white wine...

Giuseppe Giusti Saba is a traditional Italian cooked grape must, also known as mosto cotto or vincotto. Slowly simmered from high-quality grapes, it delivers a naturally sweet, rich, and complex flavour that enhances both sweet and savoury dishes. Made by the Giusti family, Italy’s...

Burcol Dry Black Beans are high-quality dried beans with excellent flavour and consistency. Small, oval and deep black in colour, black beans have a dense, creamy interior and a mild, slightly earthy flavour. When cooked, they become tender while retaining their shape, making them...

Kadoya Hot Sesame Oil is a premium Japanese condiment that delivers intense, spicy sesame flavour to elevate every dish. Produced by Kadoya Oil Mills, one of Japan’s most respected sesame oil makers with over 100 years of expertise, this hot sesame oil blends rich...

Kikkoman Sesame Sauce is a rich, creamy Japanese sesame dressing made with carefully roasted sesame seeds and Kikkoman’s renowned seasoning expertise. Inspired by Japanese goma (sesame) sauces, it's smooth, nutty, well balanced and delivers deep sesame flavour with subtle sweet and savoury notes. It's...

La Artesanal Salsa Macha Medium Hot Sauce is a handcrafted Mexican chilli oil that delivers deep, layered heat and vibrant flavour. Born from traditional Mexican home kitchens, salsa macha is a rich chilli condiment made by infusing dried peppers in oil with nuts, seeds,...

Bright, fruity and full of peppery flavour, Good Phats Spanish Extra Virgin Olive Oil is made from carefully selected cold-pressed Spanish olives from Andalucia, delivering a beautiful balance of grassy, fruity notes with a gentle peppery finish. There's a reason why chef's decant their...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....

Futaba Kui Doraku is a Japanese furikake - a dry seasoning blend designed to be sprinkled over hot steamed rice, transforming a plain bowl into something deeply savoury and satisfying in seconds. Furikake has been a staple in Japanese households for over a century,...

Goya Aji Amarillo Yellow Hot Chilli Paste is a ready-to-use paste made from ají amarillo peppers - the bright yellow chilli that sits at the heart of Peruvian cooking. These peppers grow along the Andean coastline and carry a flavour that is genuinely unlike...

Don Antonio Bolognese Sauce is made with slow-cooked tomatoes and carefully selected meat, it has a rich, savoury depth that feels like it’s been simmering away for hours. The flavour is full but not heavy - a combination of sweet tomatoes, gentle seasoning, and...

Med Cuisine Green Shakshuka offers a fresher take on the classic, built around spinach, herbs, and gentle spices. It’s lighter than the traditional tomato version, with a bright, savoury flavour that still feels comforting but a little more vibrant. The mix of greens and...

Burcol Dry Round White Manteca Beans are a premium Spanish white bean variety prized for their exceptionally creamy texture and delicate flavour. Grown in the province of Leon, in Northwest Spain, these beans benefit from warm climates and fertile soils that help develop their...

O-Med Cider Vinegar is made from the juice of ripe Granny Smith and Golden Delicious apples grown in Lérida, Spain, and fermented slowly using the Schützenbach method - a traditional technique that converts the alcohol into acid gently, rather than rushing it. It's made...

O-Med Smoked Arbequina Extra Virgin Olive Oil is cold-pressed Arbequina oil from Granada, Spain, gently infused with smoke from the mill's own leftover olive stones. At O-Med's grove in the foothills of the Sierra Nevada, 2,300 feet up, the family burns spent olive pits...

Sometimes you just want heat without complication, and that’s exactly what Lucullus Sambal Oelek delivers. Made from crushed chillies with a simple, clean flavour, it brings a direct, punchy heat that’s easy to work into all sorts of dishes. Unlike more complex chilli sauces,...