Cuisine

These Manzanilla green olives are stuffed with anchovies, giving them an salty umaminess that makes them great with a Dry Martini. Allergens: none Ingredients: Green olives, anchovy paste (6%) (water, anchovy and stabilizer (E401)) salt, flavour enhancer (E621, E635) acidulant (E330), antioxidant (E300).  

Riso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy. Arborio rice is small and round in shape, it's high levels of starch make it...

There are plenty of Thai curry pastes around, but we think Maesri one of the best. Fragrant lemongrass with the mild spice of red chillies combine to make this a classic dish. Mix with our coconut milk for that perfect tasting curry. Recipes using this...

Smoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid. This paprika is made by grinding ripe and dry peppers which have been smoked for...

Chickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants. Recipes that use this ingredient:Chermoula Lamb with Potatoes, Chickpeas, Kale & ZhougMoroccan Lamb with Spiced Couscous and Tahini...

Chipotles in adobo are jalapeño peppers that have been smoked, the term "in adobo" just means "in a marinade". So rather than in their dried form, these chipotles are really soft and preserved in a sauce made from tomatoes, onion, vinegar and a few...

Kizami pickled ginger is cut into julienne strips, rather than the shaved variety commonly used in sushi.  In Japan, this is sometimes referred to as beni shoga. Pickled ginger is amazing served with roasted meats, in stir fry, in poke bowls, try a chicken...

NOT SUITABLE FOR MAIL ORDER The best way to cook these is to steam them from frozen for about 5 minutes and then finish them off in a hot pan with a little oil, just to crisp up the sides. They are delicious served...

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Rice noodles are great at absorbing flavour. Soak for...

Embrujos has a similar meaning to the old name 'Hechizos' and translates from Spanish as 'Spells or charms' and these delicious green olives have an amazingly intense flavour. They are really buttery with a garlicky, herby flavour in the marinade. Spain is the leading...

The Speroni family have been producing Olive Oil from their base near Parma, in the Emilia Romagna since 1954. Careful selection of raw materials ensures a great consistent quality resulting in a fruity tasting olive oil that's great for all round use.   Allergens: none...

SPECIAL OFFER BEST BEFORE 15th MAY 2025  Ancho Chillies are simply a dried Poblano Chilli, they are a mild tasting. They are among the most commonly used dried chilli in Mexican cuisine and with their dried fruit, earthy flavour are perfect for salsas, traditional...

Karimix's award winning Korma Curry paste. The original favourite of the Rajahs. This delightful mild curry takes its flavour from coconut. Delicately spiced, it is smooth and creamy. Suitable for vegans and gluten free. This 175g jar will make 6 portions of curry. Recipes...

Sweet Chilli Sauce is Thailand's answer to ketchup and this is one of best. Allegens: none Ingredients: Sugar (46%), Water 21%, Pickled Red Chilli 19%, Distilled vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabiliser (E415) 0.2%

Asian Rice vinegar is made from fermented rice, this classic Mizkan Rice Wine Vinegar has a mild, slightly sweet taste and is perfect for seasoning sushi rice, pickling vegetables and making dressings. Allergens: none. Ingredients: Distilled vinegar (made from alcohol with rice extract), water.

The added health benefits of brown rice are well documented, the additional fibre that the wholegrain provides has many benefits, no least to help to lower cholesterol. You need to allow 35-45 minutes for brown rice to cook and then, once cooked, it's best...

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a...

Shedletskys Bread & Butter Pickles are something to behold and probably the best pickles I've ever tasted - sweet, sharp, crunchy and lip smacking. They are perfect with burgers, sandwiches, summer BBQ's and cheese. Bread & Butter pickles date back to the 1920's when...

There are numerous varieties of rice in Japan. Sushi Rice is part of the Japonica rice family and are short, slightly translucent grains of rice that are ideal for making all types of sushi. To cook sushi rice, it's really important to give the rice...

Panko Breadcrumbs have become a staple for that classic kitchen technique know as 'Pane' - coating an ingredient in flour, egg and then breadcrumbs. Panko breadcrumbs give a much crispier finish as they absorb less oil than fresh breadcrumbs. This style of cooking is...