Flour

Authentic Venezuelan & Colombian Arepa Flour. PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare...

Authentic Venezuelan Maize Flour for Arepas, Empanadas & More PAN Harina de Maíz Amarillo is a premium pre-cooked yellow corn flour made in Venezuela, where it's a staple ingredient in everyday cooking. This naturally gluten-free flour is made from 100% ground yellow corn and...

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

Gram flour or Besan, sometimes referred to as chickpea flour is a staple ingredient of India and the sub-continent, but also widely used across the Middle East. Allergens: none Ingredients: Yellow split peas, chick peas.

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...

Maseca Harina de Maíz is a fine, pre-cooked corn flour made from nixtamalised white maize. It's the essential ingredient for making corn tortillas, tamales and other Mexican staples at home. Maseca is made in Mexico by Gruma, founded in Nuevo León in 1949, and...