PAN Harina de Maiz Blanco, 1kg

Authentic Venezuelan & Colombian Arepa Flour.

PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare traditional dishes like arepas, empanadas, hallacas, and tamales.

Unlike Mexican nixtamalised masa harina, which is treated with lime (calcium hydroxide) and used for making tortillas and tamales with a distinctive flavour, PAN cornmeal is not nixtamalised. Instead, it’s precooked and finely ground, giving it a neutral taste and soft, doughy texture—perfect for shaping into thick, griddled arepas with a crispy crust and fluffy interior.

Key Information:

• Made from 100% white corn

• Gluten-free and naturally vegan

• Ready in minutes – just add water and a pinch of salt

• Essential for arepas, empanadas, and South American corn-based recipes

Whether you're recreating your favourite street food from Caracas, preparing Colombian arepas de queso, or exploring Latin American cuisine for the first time, PAN Harina de Maíz delivers authentic flavour and unmatched versatility.

Allergens: none

Ingredients: 100% White Cornmeal