Christmas Gift Ideas & Vouchers

A classic Panettone made with naturally leavened dough, plump raisins and candid orange peel. Small enough to be eaten at any time of the day. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has grown into one...

Mexican food is some of the tastiest on the planet - it’s actually a UNESCO World Heritage cuisine. Here in the UK, Mexican restaurants have become increasingly popular yet most people are unsure how to cook authentic Mexican food. Bring your foodie friends and...

Learn to cook some quick and simple Japanese dishes that you'll go to in your everyday weekly cooking. We'll teach you the skills and give you the inspiration you need to cook some awesome Japanese meals for your friends and family. All of our...

Learn to cook some famous Asian Street food dishes. This workshop will guide you through the ingredients and techniques used to recreate some of the best-loved street food dishes from South East Asian cuisines. Our aim is to equip you with the skills and...

Inspired by the classic trattorias that serve an endless stream of antipasto, primo, secondo. In this workshop we create a menu that does justice to the trattoria culture of Italy with seasonal dishes.  We'll teach you the skills and give you the inspiration you...

We are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset. Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset...

Jonas Cramby's Mexican cookbook 'Taco Loco' is literally bursting with flavour, it's so evocative of one of the world's most exciting street food cuisines. With over a hundred easy to follow recipes that show you how to recreate Mexican favourite's, you'll be crunching your...

Authentic Family Recipes from the North of Mexico Norteña by Karla Zazueta is a vibrant celebration of northern Mexican cooking, filled with authentic family recipes from Baja California, Sonora, Chihuahua and beyond. Karla brings the bold, sun-soaked flavours of the Mexican kitchen with clear,...

The Spanish Pantry is the latest cookbook by the celebrated Spanish chef José Pizarro. With 100 beautiful and easy recipes, the book shows how a handful of simple store cupboard ingredients can transform everyday meals into fuss-free dishes full of sunshine, warmth. Whether it's...

Pippa Middlehurst's book on simple noodle dishes is a complete inspiration for anyone wanting to make really delicious, simple meals, inspired by the flavours of the East and South East Asia. Just flicking through this book, you'll want to make every single dish, they...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

Picual Novo by O-MED is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

Picual Novo by O-MED is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

The rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe Giusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence. Aged...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

These classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to...

Deseo's hazelnut and chocolate cantuccini biscuits are seriously good. Made in their bakery, near Florence, I can't think of any moment in the day when one (or two) wouldn't improve my situation. They are beautifully boxed and make perfect gifts, if you can bear...

Cantuccini biscuits are such a treat and Deseo have been making fantastic quality biscuits from their bakery near Florence for over 20 years. These biscuits also make a perfect gift, if you can possibly resist giving them away. Cantuccini biscuits are traditionally eaten with...

If you've ever been to Barcelona chances are you would have noticed one of the Chocolate Amatller shops, they are iconic to the city and one of the oldest chocolate brands in Europe. Their chocolate is divine and with the beautiful tin box packaging...