Gift Ideas & Vouchers

Authentic Family Recipes from the North of Mexico Norteña by Karla Zazueta is a vibrant celebration of northern Mexican cooking, filled with authentic family recipes from Baja California, Sonora, Chihuahua and beyond. Karla brings the bold, sun-soaked flavours of the Mexican kitchen with clear,...

The Spanish Pantry is the latest cookbook by the celebrated Spanish chef José Pizarro. With 100 beautiful and easy recipes, the book shows how a handful of simple store cupboard ingredients can transform everyday meals into fuss-free dishes full of sunshine, warmth. Whether it's...

Pippa Middlehurst's book on simple noodle dishes is a complete inspiration for anyone wanting to make really delicious, simple meals, inspired by the flavours of the East and South East Asia. Just flicking through this book, you'll want to make every single dish, they...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

The rich, velvety flavour of Giusti 3 Medals Balsamic Vinegar is aged for 12 years using traditional methods in Modena, Italy. Crafted by Giuseppe Giusti, Italy’s oldest balsamic vinegar producer (est. 1605), this premium vinegar is a true expression of time-honoured artistry and excellence. Aged...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

These classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to...

Deseo's hazelnut and chocolate cantuccini biscuits are seriously good. Made in their bakery, near Florence, I can't think of any moment in the day when one (or two) wouldn't improve my situation. They are beautifully boxed and make perfect gifts, if you can bear...

Cantuccini biscuits are such a treat and Deseo have been making fantastic quality biscuits from their bakery near Florence for over 20 years. These biscuits also make a perfect gift, if you can possibly resist giving them away. Cantuccini biscuits are traditionally eaten with...

If you've ever been to Barcelona chances are you would have noticed one of the Chocolate Amatller shops, they are iconic to the city and one of the oldest chocolate brands in Europe. Their chocolate is divine and with the beautiful tin box packaging...

Amatller combine roasted and caramelised Marcona almonds with smooth white chocolate, finishing each piece with a light dusting of cocoa powder. The result is a perfect balance of creamy sweetness, gentle cocoa bitterness and nutty crunch. Made in Barcelona by Chocolates Amatller, one of...

Simon Coll Chocolate Sardines are a fun gift that we couldn't resist when a sample came across our desk. They are perfect for any lover of canned fish or just someone with a sense of humour! Allergens: LACTOSE, SOYMade in a factory that also handles...

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

Inés Rosales is a beloved name in the world of traditional Spanish bakery, celebrated for their handcrafted Olive Oil tortas. Founded in 1910 in Seville by Inés Rosales Cabello, this family business has been delighting taste buds for over a century with a recipe that perfectly captures...

Paiarrop Fig and Almond Wheel is a traditional Spanish sweet made from pressed figs and roasted almonds, shaped into a rustic wheel and wrapped in natural paper. Knows as 'Pan de Higo' in Spain, this cake is made in Valencia using just two ingredients,...

Paiarrop Date and Almond Wheel is a traditional Spanish delicacy made from pressed dates and roasted almonds, formed into a rustic wheel and wrapped in natural paper. Produced in Valencia using only two ingredients, sweet dates and almonds and knows as 'Pan de Dátil...

These classic biscuits are too good to resist. Delicious light and crisp puff pastry curls, encrusted with sugar, they are so good. From their bakery near Turin, La Mole have been creating fantastic quality biscuits since 1978, we are sure you'll love them Allergens:...