Gift Ideas & Vouchers

This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...

This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...

Lecale Harvest Confit Duck is made using the traditional method of marinating duck legs overnight with garlic and spices, then slowly cooking them in their own juices until succulent and tender. Confit duck is such a treat, it's delicious served with pulses and beans...

Somerset Bees' Raw Creamed Honey is a great alternative to runny honey, as it doesn't run out of the bottom of your crumpets! Super creamy, it stays smooth enough to spread. This honey is made by Louise Bees who is based in Rode village. ...

This runny honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset.  Louise says:   "Somerset Bees' Raw Summer Honey comes from our hives in the villages and hamlets surrounding Frome. The bees feed all summer...

This runny honey is made by Louise Bees who is based in Rode village right here on our doorstep in Somerset.  Louise says:   "Somerset Bees' Raw Summer Honey comes from our hives in the villages and hamlets surrounding Frome. The bees feed all summer...

Somerset Bees' Raw Creamed Honey is a great alternative to runny honey, as it doesn't run out of the bottom of your crumpets! Super creamy, it stays smooth enough to spread. This honey is made by Louise Bees who is based in Rode village. ...

Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an...

Move over Nutella, here's the new kid on the block! Med Cuisine's Chocolate Tahini combines the delicious and nutty roasted Humera sesame seeds with raw cacao and cane sugar for a decadent spread. Spread this on toast and top with banana, add into milkshakes...

El Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups,...

White Mausu Peanut Rayu is inspired by Japanese taberu rayu but made in Ireland, it's absolutely delicious. Packed full of peanuts, sesame and chilli, you'll find yourself adding this to meals throughout the day - breakfast, lunch and dinner. Drizzle a little White Mausu...

The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat. Drizzle a little White Mausu Peanut Rayu on steamed bok...

White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...

The incredible Momoya Taberu fried garlic chilli oil is quite mild in chilli heat but really packs a punch on flavour. It's so so good - foodies you will be addicted in no time. Drizzle this on just about anything from gyoza, fried rice...

Lao Gan Ma Crispy Chilli Oil, or LGM, is a great tasting chilli oil that's unlike anything else - it's perfect whenever you need a hit of intense flavour. Serve it as a condiment with noodle or rice dishes, drizzle it into soups and...

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza....

Las Hermanas have been producing high quality smoked paprika since the 1940's, it's an essential flavour of Spain. True 'DOP' Spanish smoked paprika is only grown in The Murcia region of South-East Spain, it's smoked over oak for a unique flavour. Allergens: none Ingredients:...

Smoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid. This paprika is made by grinding ripe and dry peppers which have been smoked for...

Las Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up. Allergens: None Ingredients: Dried smoked pepper (paprika)

Wow. This will quickly become one of your 'go to ingredients' to add a little zing to all kinds of dishes. Works brilliantly on avocado, great to season chicken, fish and seafood and a quick shake over salads really makes a difference. It's also...