Mexican Ingredients

El Yucateco is one of the most popular brands in Mexico and this chipotle sauce has such a great flavour, a spicy heat with wonderful smoky undertones. A chipotle is just a smoked jalapeno chili and this salsa is perfect for giving all kinds...

El Yucateco Jalapeno Chilli Sauce is a favourite in Mexico and found in homes and taco bars everywhere. A mild hot sauce giving you the flavours of the Jalapeños without setting your mouth on fire. El Yucateco have been making chilli sauces in Mexico for over...

If you like chilli sauces, El Yucateco Black Label Reserve Habanero Chili Salsa is a must try. The eye-catching black colour is achieved by roasting the habanero chillies which gives this sauce a deep smoky and really tasty flavour - one of the most popular...

El Yucateco Habanero Red Salsa is a thick, spicy salsa using tomato as a base. It goes with just about anything where you want that beautifully sweet habanero flavour. El Yucateco is the number 1 brand for chilli sauce in Mexico - made by Mexicans,...

El Yucateco Habanero & Grilled Pineapple Hot Sauce is a flavorful blend of fiery habanero peppers and sweet, smoky grilled pineapple. This sauce delivers a balanced heat with a tropical twist, making it perfect for adding a spicy-sweet kick to tacos, grilled meats, seafood,...

El Yucateco Extra Hot Habanero Salsa is made using an ancient Mayan recipe where the chillies are crushed. This sauce was awarded by Fiery Foods Magazine as the best tasting hot sauce in the Scovie Awards. When we eat hot chillies the body naturally...

El Yucateco Habanero and Coffee Sauce is a bold and unique condiment that blends the fiery heat of habanero peppers with the rich, earthy flavors of coffee. This innovative sauce is crafted to balance the sharp, spicy kick of habanero with the deep, roasted...

If you're not familiar with Chimichurri, you just need to think of it as South American pesto. It has a base of herbs; parsley, coriander and oregano with red wine vinegar, chilli, garlic and oil - it's amazing. As you might expect from something...

Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an...

As well as having a slightly sweeter flavour with citrus and earthy undertones, Mexican oregano and European oregano come from unrelated plants. The difference between the two are significant. As it compliments spicy food with rich meaty flavours, Mexican oregano is used extensively in...

Epazote is a common herb in central and Southern Mexico. It has quite a strong flavour with notes of anise, mint, oregano and citrus and like many leafy herbs, it can be used fresh or dry. It's commonly used in bean dishes as it's said...

SPECIAL OFFER BEST BEFORE 15th MAY 2025  Ancho Chillies are simply a dried Poblano Chilli, they are a mild tasting. They are among the most commonly used dried chilli in Mexican cuisine and with their dried fruit, earthy flavour are perfect for salsas, traditional...

Mulato chillies are dried chillies made from poblano peppers that have been harvested when the fruit is fully matured on the vine. Young poblanos that are harvested and dried are known as Ancho Chillies....are you keeping up! As you would expect, Mulato and Ancho chillies look quite similar, Mulatos being...

The Mexicans usually have a different name for the dried variety of chilli over its fresh counterpart.  A dried Poblano chilli is an Ancho chilli and a dried Jalapeno that's been smoked is a Chipotle Morita. There is another type of Chipotle which is...

Dried chillies are such a lovely ingredient to have to hand and it's amazing the difference in flavour each variety has. The seeds inside each of these round, dried chilli pods rattle and were once used as a toys for babies, hence the name...

Guajillo chillies are one of the most commonly used chillies in Mexico. They are sweet in flavour with slight berry and green tea flavours and have a mild to medium chilli heat. In Mexican cooking, they are almost always paired with other dried chillies...

These dried chillies are quite fiery and can be added to salsas, stews and sauces. They have a nutty, slightly smoky flavour and as with most dried chillies, toasting them briefly in a dry pan really brings out this flavour. This variety of chilli...

Pasilla Chillies are dark in colour with wrinkled skin and have an earthy flavour with a medium to low heat and hints of dried fruit. They are used extensively in moles and marinades but below is a great recipe for Borracha Salsa or 'Drunk Salsa'...

Habanero chillies are pretty hot on the scale of chillies - around 100,000 on the Scoville scale. However they are famed for the lovely sweet, fruity flavour and great in hot sauces and stews.  Allergens: none Ingredients: Habanero chilli peppers

Sazon Natural dried chipotle chilli flakes are perfect for easily adding some smoky chilli heat to your cooking. Chipotle chillies are smoked jalapenos, so they have a nice spicy kick with that lovely smoky flavour that's so delicious. Allergens: none Ingredients: Dried chipotle chilli...