New Ingredients to Try

Fisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resourses. Acorn-fed ham is creamy, with sweet...

FISAN Iberico Bellota Vela Chorizo Natural is made using traditional methods and is totally delicious. Bellota Iberico pork is a true gastronomic delicacy. During the rearing, Fisan’s pigs roam the pasture freely, feeding exclusively on acorns and other natural resources. This creates a wonderful,...

O-Med Picual Extra Virgin Olive Oil (harvest Oct 2024) has a wonderful fresh taste. With flavours of cut grass, aromatic herbs and complex fruity flavours, it's a truly high quality olive oil. The bold flavours in the Picual olive variety will pair really well...

O-Med Arbequina Extra Virgin Olive Oil (harvest Oct'24) is a deliciouly smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes. Founded in...

O-MED Picual extra virgin olive oil has an outstanding complex flavour. It's intensely fruity with strong flavours of fresh cut grass and spicy aromatic notes. It's perfect to pair with meats, tomatoes, full bodied cheese, soups, stews and pasta dishes. O-Med is a small...

O-Med Arbequina Extra Virgin Olive Oil (harvest Oct'24) is a deliciouly smooth, high quality oil. With flavours of green banana, apples and a fruity aroma, O-Med's Arbequina variety is perfect to pair with delicate fish, salads and even for desserts and cakes. Founded in...

These delicious gyoza are made from edamame beans with cabbage, celery, ginger and garlic. Simply fry these dumplings straight from frozen in a little oil, before adding half a small glass of water and placing a lid on top to steam, they are ready...

These tasty gyoza dumplings are suitable for vegans, they are filled with onion, baby corn with a mild hit of sichaun pepper and soybean protein which is the primary protein found in tofu, tempeh and soy milk. Allergens: GLUTEN, SOY, SESAME Ingredients: Wheat flour,...

The dressing from All Dressed Up have wonderfully bold flavours that are delicious and versatile, not only for salads, but they are great on noodles, rice dishes and vegetables. Miso is such a great ingredient to bring savoury delishousness to your plate, combined with...

All Dressed Up Tahini and Lime Dressing is perfect to dress grain bowls, salads, roasted vegetables and grilled meats. This is a twist on the classic tahini sauce which compliments so many dishes, it's creamy with a bright zing from the lime and just...

El Yucateco Habanero and Coffee Sauce is a bold and unique condiment that blends the fiery heat of habanero peppers with the rich, earthy flavors of coffee. This innovative sauce is crafted to balance the sharp, spicy kick of habanero with the deep, roasted...

El Yucateco Habanero & Grilled Pineapple Hot Sauce is a flavorful blend of fiery habanero peppers and sweet, smoky grilled pineapple. This sauce delivers a balanced heat with a tropical twist, making it perfect for adding a spicy-sweet kick to tacos, grilled meats, seafood,...

Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and pear or apple puree, which...

Also know as gochugaru, this is a vibrant red chili powder widely used in Korean cuisine. It is made from sun-dried red chili peppers that are either finely or coarsely ground, resulting in a smoky, slightly sweet, and moderately spicy flavor. Gochugaru is an...

Naturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy. Located in the picturesque stone town of Puebla de...

Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish sambal! This versatile sambal is made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. It is especially brilliant with eggs, chips,...

Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...

Dulce de Leche is a rich, sweet, caramel-like sauce made by slowly heating milk and sugar until it thickens and turns a deep golden brown. Originating in Latin America, it's a beloved treat in countries like Argentina, Uruguay, and Mexico. It's amazingly as an...

Gordal translates as 'the fat one' and as an olive lover, Mevalco Picante Gordal Olives are a real find. They are huge green, stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper. Not only are these olives...

White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...