Pasta, Rice & Noodles

A main staple of nearly all Asian cruisines these noodles combine well in soups, stir-fry and salads. Allergens: None. Ingredients: Rice 90%, water.

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Ramen is basically a Japanese noodle soup dish. The soup element is generally more of a rich tasting broth and can be made with all kinds of ingredients. The noodles most commonly used in Ramen are a Chinese wheat noodle, they can vary from...

Samlip Japanese Style Ramen Noodles are classic wheat-based noodles designed to recreate the satisfying texture and versatility of traditional Japanese ramen at home. Springy and smooth with a pleasant bite, these noodles hold their shape beautifully in hot broth, making them ideal for both...

These frozen Udon noodles made by J-Basket in Japan are thick and slightly chewy and just require 1 minute of cooking in boiling water, straight from frozen. Each pack is divided into 5 separate portions that can be removed and cooked individually, or as...

Fu Xing Knife Pare Noodles or Knife Cut Noodles are long noodles with wavy edges that are excellent for stir-fries or just to drench hot chilli sauces through. Allergens: GLUTEN Ingredients: Wheat flour (85%), water, salt.

These dried Udon noodles made by Akagi in Japan are a great store cupboard noodle for soups, broths and dipping sauces. They require 10 minutes cooking in boiling water and give you the classic starchy, fluffy and chewy texture that Udon is famed for....

Akagi Joshu Soba Noodles are made using a blend of buckwheat flour and wheat flour with gives these nutritious noodles a nutty taste. They are great seasoned with a little sesame oil, soy sauce, a few chopped spring onions and eaten cold, or hot...

Yakisoba just means 'fried noodle' and this pack contains really good, fresh tasting soba noodles with a sachet of stir-fry sauce. Just wok fry some vegetables (onions, peppers, cabbage, mushrooms, carrots....anything you like really), add in the noodles and then the sauce. In less...

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green...

Antonio Sotos Seasoning for Paella contains the perfect balance of spices to give you a great tasting paella. Containing all natural ingredients, this sachet has a blend of garlic, salt, paprika, sundried tomato, clove, black pepper and saffron that will give your paella a...

Whole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.   Recipes that use this ingredient:White Beans with Spanish Catalonian Sausage Allergens: none Ingredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301,...

Tutto Calabria Condimento per Spaghetti is a Calabrian pasta seasoning that's a blend of sweet peppers, fiery chilli peppers, sun dried tomatoes and extra virgin olive oil. It's a pretty versatile paste that can either be warmed gently on it's own and stirred through...

Mutti Passata has a delicate and velvety flavour and is Italy's most favoured brand of tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to...

Delverde Dry Egg Tagliatelle is a premium Italian pasta crafted with high-quality durum wheat semolina and fresh, free-range eggs, following traditional methods for a richer taste and silkier texture. Unlike regular dry pasta, which is made solely from durum wheat and water, dry egg...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...

This Pasta Portoghese Linguini is a classic long pasta shape, made in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion, and slow drying to preserve flavour and structure. Originally from Liguria, Linguini is slightly flatter and wider than traditional spaghetti, giving it...