Pickles and Ferments

Explore our carefully curated range of pickles, preserves and fermented foods, bringing together bold, tangy and flavour-packed jars and bottles from trusted artisan producers. Whether you’re building a cheeseboard, elevating a sandwich or adding depth to home cooking, our collection is full of ingredients that transform everyday meals.

Our selection includes traditional pickled vegetables, sauerkraut, kimchi, fermented cabbage, dill pickles, pickled beetroot, preserved lemons, marinated olives, chutneys and savoury preserves, alongside raw kombucha and naturally fermented drinks. From classic European ferments to globally inspired flavours, these products celebrate time-honoured preservation methods and vibrant, punchy taste.

Fermented foods such as raw sauerkraut and kimchi are naturally tangy and complex, perfect for adding crunch and acidity to grain bowls, roast dinners, barbecues and street-food style dishes. Our range of kombucha, including small-batch and unpasteurised varieties, offers a refreshing, lightly sparkling alternative to sugary soft drinks — ideal served chilled with food or enjoyed on its own.

Meanwhile, our collection of chutneys, savoury preserves and marinated olives pairs beautifully with British cheeses, cold meats, pies and antipasti platters.

Looking for inspiration? Try:

Sauerkraut or kimchi in sandwiches and wraps

Kombucha as a refreshing, fermented drink alongside meals

Marinated olives for tapas and sharing boards

Pickled vegetables with grilled meats or barbecues

Chutney with mature cheddar or pork pies

Preserved lemons in stews, dressings and marinades

We focus on small-batch, high-quality producers, including locally made and British artisan brands alongside carefully selected international favourites. Many of our fermented products are traditionally prepared, unpasteurised and crafted using natural fermentation methods.

Whether you’re searching for fermented foods online, artisan pickles, gourmet preserves, kimchi, sauerkraut, kombucha, olives, chutneys or preserved vegetables, you’ll find bold, characterful flavours ready to bring balance, brightness and depth to your cooking.

Stock your pantry - and your fridge - with flavour, and discover how the right pickle, preserve or fermented drink can completely transform a dish.