Pickles and Ferments

Shedletskys Bread & Butter Pickles are something to behold and probably the best pickles I've ever tasted - sweet, sharp, crunchy and lip smacking. They are perfect with burgers, sandwiches, summer BBQ's and cheese. Bread & Butter pickles date back to the 1920's when...

Shedletskys Pickled Radish is seriously moreish, white radish is brined with beetroot, soy, chilli, garlic and sugar to create a supercharged pickle that will lift the humblest of meals. Try them in sandwiches, Korean rice bowls, fried chicken or just as part of a...

Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria. Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice...

Shedletskys Curtido is a type of sauerkraut from El Salvador that adds a fantastic crunch and tastes amazing. The white cabbage as fermented for at least 18 days in a brine that's packed full of lime, fresh chillies and the distinct flavour of Mexican...

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza....

Beautifully crunchy cocktail gherkins with baby silver skin onions, perfect with some lovely salami or chorizo and a big glass of red. Allergens: SULPHITES, MUSTARDMay contain: Nuts, Fish Ingredients: Gherkins (SULPHITES), vinegar, water, onions, sugar, salt, MUSTARD SEEDS, black peppercorns, natural flavouring, antioxidant: ascorbic...

Banderillas are a classic tapas that are served in bars throughout Spain, they are a simple skewer with a combination of gherkins, olives, mini onion, red pepper and spicy green peppers. They are often referred to as 'Gildas' and are the original Pinchos - the...

Halopenos sweet shredded jalapenos are utterly delicious, they are like little sweet, crunchy flavour bombs with a little kick of heat - they are sort of a cross between a relish a pickle and a sauce. Try them on just about anything but they...

Halopenos sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mexican One is bursting with vibrant Mexican flavours, perfectly balanced with a zesty lime twist and just the right amount of heat. These delicious halopenos are perfect...

Halopenos peri-peri sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Peri-Peri one has a bit more punch, perfect for those that like the heat!  These Great Taste Award winning halopenos are perfect for topping everything from...

Halopenos Mango & Lime sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mango & Lime One is bursting with sweet mango flavours, perfectly balanced with a zesty lime twist and just the right amount of heat....

Kizami pickled ginger is cut into julienne strips, rather than the shaved variety commonly used in sushi.  In Japan, this is sometimes referred to as beni shoga. Pickled ginger is amazing served with roasted meats, in stir fry, in poke bowls, try a chicken...

The classic condiment for sushi, pickled ginger is also amazing in salads, with fish, noodles or just served as a condiment for anything where the sharp heat of pickled ginger would balance out rich flavours. Follow my recipe for Basic Sushi with a demo...

Med Cuisine's Pickled Lemon Paste gives you all the flavour of preserved lemons in a handy paste form that you'll reach for whenever you want an intense, tangy lemon flavour. It's perfect to mix into dressings, marinades, sauces and dips and pairs well with...

Using a traditional Andalusian recipe, these Cortijo stone in green olives are so nice, we are really pleased to have found them. They are meaty, garlicy with a gentle spice, perfect for drinks and nibbles.  Allergens: none Ingredients: Crushed green olives, vegetables (4%) (red pepper,...

Embrujos has a similar meaning to the old name 'Hechizos' and translates from Spanish as 'Spells or charms' and these delicious green olives have an amazingly intense flavour. They are really buttery with a garlicky, herby flavour in the marinade. Spain is the leading...

These massive Mevalco Picante Gordal Olives are grown in the South of Spain, near Seville. With a crunchy texture and a warmth from the cayenne chilli pepper, they taste amazing and are one of our best olive finds. They are produced by Maestros Aceituneros,...

These Manzanilla green olives are stuffed with anchovies, giving them an salty umaminess that makes them great with a Dry Martini. Allergens: none Ingredients: Green olives, anchovy paste (6%) (water, anchovy and stabilizer (E401)) salt, flavour enhancer (E621, E635) acidulant (E330), antioxidant (E300).  

Gordal olives are a really large variety of Spanish olives, the name Gordal translates as "the fat one". These exceptional olives are meaty with a soft and delicate flavour. They are made by Losada and are grown and harvested to the East of Seville, in the fertile area...

Kiele Marinated White Anchovy fillets, known as boquerones, are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a...