Sauces

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

A vibrant Singaporean ginger, garlic and chilli sauce with a tangy vinegar base - fresh, garlicky and lifted by a gentle kick of bird's eye chilli. Inspired by the dipping sauce traditionally served alongside Hainanese chicken rice, it brings the lively, aromatic punch of...

Don Antonio Bolognese Sauce is made with slow-cooked tomatoes and carefully selected meat, it has a rich, savoury depth that feels like it’s been simmering away for hours. The flavour is full but not heavy - a combination of sweet tomatoes, gentle seasoning, and...

Med Cuisine Green Shakshuka offers a fresher take on the classic, built around spinach, herbs, and gentle spices. It’s lighter than the traditional tomato version, with a bright, savoury flavour that still feels comforting but a little more vibrant. The mix of greens and...

Bright, fruity and full of peppery flavour, Good Phats Spanish Extra Virgin Olive Oil is made from carefully selected cold-pressed Spanish olives from Andalucia, delivering a beautiful balance of grassy, fruity notes with a gentle peppery finish. There's a reason why chef's decant their...

Karimix Bulgogi Sauce is a Korean-inspired marinade and cooking sauce built around the flavours of bulgogi - one of Korea's most beloved dishes, in which thinly sliced beef is marinated in a sweet-savoury sauce and cooked fast on a scorching grill. Made by Karimix...

Sometimes you just want heat without complication, and that’s exactly what Lucullus Sambal Oelek delivers. Made from crushed chillies with a simple, clean flavour, it brings a direct, punchy heat that’s easy to work into all sorts of dishes. Unlike more complex chilli sauces,...