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We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Saint C Calamansi Extract is a concentrated, all-natural juice made from calamansi grown and hand-picked in the Philippines, with no added sugar. Calamansi is a small, round citrus fruit about the size of a large marble, thought to be a cross between a mandarin and a kumquat. It’s the everyday citrus of Filipino cooking, squeezed over almost everything. The flavour sits somewhere between a lime and a mandarin: sharp and properly sour, with a fragrant, floral orange note that lime alone doesn’t have.
Use it anywhere you’d reach for lemon or lime juice, and it’ll bring something a little more interesting. Mix it with soy sauce, chilli and garlic for toyomansi, the classic Filipino dipping sauce for grilled pork, fried fish or spring rolls. Splash it into a marinade for chicken thighs, or whisk it into a dressing for a crunchy slaw. It’s lovely in drinks too - stirred into sparkling water with a little honey, or shaken into a margarita in place of lime. Because it’s concentrated, a little goes a long way.
Use it anywhere you’d reach for lemon or lime juice, and it’ll bring something a little more interesting. Mix it with soy sauce, chilli and garlic for toyomansi, the classic Filipino dipping sauce for grilled pork, fried fish or spring rolls, or splash it into a marinade for chicken thighs. It’s brilliant in desserts too - a calamansi cheesecake, a zingy curd or a drizzle over a lemon cake. For drinks, add a little sweetening and stir it into sparkling water, or shake it into a margarita in place of lime. Because it’s concentrated, a little goes a long way.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
I hunted around for this paella rice and settled on Somerset Foodie because of their competitive price, and postage. The rice arrived quickly and the concluded an excellent service all round. They are my new favourite supplier 🙂
Wonderful products and service.
Had this in a restaurant while we’re in Andalusia a few weeks ago…and loved it so much that we decided to seek it out in the UK. Delicious!
Great selection of ingredients that always arrive well packed and on time
Very impressed with the service provided by the Somerset Foodie- excellent communication, carefully wrapped goods, personal touch with a hand written note - a lovely feeling that you are dealing with real people 😊 who care!
I hunted around for this paella rice and settled on Somerset Foodie because of their competitive price, and postage. The rice arrived quickly and the concluded an excellent service all round. They are my new favourite supplier 🙂
Wonderful products and service.
Had this in a restaurant while we’re in Andalusia a few weeks ago…and loved it so much that we decided to seek it out in the UK. Delicious!
Great selection of ingredients that always arrive well packed and on time
Very impressed with the service provided by the Somerset Foodie- excellent communication, carefully wrapped goods, personal touch with a hand written note - a lovely feeling that you are dealing with real people 😊 who care!