Somerset Foodie recipes - let us inspire you...

When I was growing up, if I was asked to name a Chinese dish, Chow Mein was possibly the only dish I could come up...

The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar,...

It's so exciting to think that one fifth of the way through the 21st century and here in the UK, we are still making new...

Unless you are an aficionado on Mexican food, some of the different dishes can be a little confusing - enchiladas, chilapitas, quesadillas, gorditas, chilaquiles, sopes, tamales,...

Everybody loves a good curry and our centuries old love affair with Indian food is as strong as ever. I've met quite a few Western...

Orecchiette is a pasta shape that hails from the Southern Italian region of Apulia and is perfect for this beautiful pasta dish. Pangratatto is effectively...

In the last few months I've been experimenting with different ingredients and in particular, different sugars and syrups. Although fuel is the main purpose, flavour...

The Japanese understand seasoning better than anyone. People talk about 'umami' as the 5th sense of taste, elevating savoury flavours to a new level. Umami...

The idea of making sushi can be a little intimidating, particularly when you hear stories of 15-year sushi chef apprenticeships. The truth is, it's pretty...

Pad Thai is one of Thailand’s iconic dishes with flavours of tamarind, palm sugar, fish sauce, roasted peanuts and zingy lime juice, it’s a real...

Christmas in my family is all about traditions, I think we all like to recreate a little bit of our own childhood memories. Here's a...

Just the other day, I was very lucky to be given a box of the most amazing king prawns by a foodie friend (thank you...