Somerset Foodie recipes - let us inspire you...

In a Japanese ramen bar, the menu is divided into three main categories. This recipe is for a 'Shoyu' (soy) ramen - because soy is used to season...

This is a true storecupboard dish that's a real family favourite. It's effectively 'home-made' baked beans with proper flavours that will knock the socks off any...

Chermoula is a Middle Eastern paste that's also popular in North Africa, the recipes for this vary across the regions. Our paste is packed full of...

The lovely and supremely talented local chef Ping Coombes is the brand ambassador for Jimmy's Sate Sauce and this is her recipe for the famous...

I love the way amazing food can conjure up vivid memories. I first tasted satay years ago at my mate Woody's 18th birthday party - his wonderful Malaysian mum...

Spinal Tap famously had guitar amps that went to eleven, we think this Argentinian 'sausage in a bun' recipe turns the flavour dial up to twelve!...

I guess broccoli isn't the first ingredient that springs to mind when considering 'things to go on my toast' but a friend of mine raved about...

It's sometimes hard to get excited about cucumber, particular when they are 'straight from the fridge cold' and sliced into slightly uninspiring rounds. Cucumbers are...

Until a few years ago, I'd never heard of a bibimbap (pronounced "bee-bim-bap"), then all of a sudden, street food style vendors started popping up...

I'm a massive fan of 'pizza bianca', they really show off the quality of the pizza base and the flavours that you choose to put...

Classic Mexican Chicken Tinga is a slow cooked chicken dish made with tomatoes and chipotle chillies. This particular recipe has the addition of dried Ancho and Cascabel Chillies too....

I just love the fresh vibrant flavours of a noodle salad, a riot of textures and flavours - brought together with a zingy, aromatic dressing....